GLUTEN-FREE VANILLA WAFERS
Tiny, sweet, biscuit-like cookies with a delicate flavour. Add 1 tablespoon of instant coffee powder for 'Gluten-Free Coffee Wafers".
Provided by katii
Categories Dessert
Time 15m
Yield 54 little cookies, 54 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together; beat in egg, syrup, and vanilla.
- Dissolve baking soda in water; add to butter mixture.
- Mix in flour.
- Shape dough into small 2" rolls.
- Wrap and chill overnight (or longer).
- Slice thinly and place on a parchment-paper lined cookie sheet.
- Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
- Decorate with melted chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 45.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 8.4, Sodium 60.5, Carbohydrate 6.9, Fiber 0.1, Sugar 3, Protein 0.4
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