Gluten Free Coconut Macaroon Cookies Recipe Recipe Cards

GLUTEN FREE COCONUT MACAROON COOKIES

Steps:

• 1. Beat egg whites with salt and vanilla until soft peaks form.
• 2. Gradually add sugar; beating till stiff. Fold in coconut.
• 3. Drop by rounded teaspoons onto greased cookie sheet.
• 4. Bake in a preheated 325F oven for 20 minutes.

GLUTEN-FREE COCONUT MACAROON

Steps:

• Preheat oven to 325°F.
• Combine coconut, sugar and rice flour.
• Stir in beaten egg white and almond extract. Mix well.
• Drop from teaspoon onto greased cookie sheet.
• Bake for 25 minutes until browned on edges. Then, place on cooling sheets.

GLUTEN-FREE COCONUT MACAROONS

Steps:

• Preheat the oven to 325°F. Line a baking sheet with parchment paper.
• In a medium-sized bowl, whisk the egg whites until they are white and fluffy. I used a hand electric mixer.
• Stir in the sugar, pure vanilla extract, pure almond extract, and gluten-free flour into the egg whites.
• Stir the sweetened coconut into the egg white mixture, mixing until fully combined.
• Scoop out the cookie dough using a greased 1 ½ teaspoon cookie scoop spacing about 1-inch apart. Do not flatten the cookie dough balls.
• Bake 20-25 minutes or until lightly golden brown. Bake for 18 minutes for super soft cookies. Please watch your oven because all ovens are different.
• Allow the cookies to cool for 5-10 minutes.
• Store in an air-tight container.