Gluten Free Cranberry Orange Bread Recipe Recipe For Hand

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GLUTEN FREE ORANGE WALNUT BREAD



Gluten Free Orange Walnut Bread image

Make and share this Gluten Free Orange Walnut Bread recipe from Food.com.

Provided by LARavenscroft

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 cups gluten-free flour
3/4 cup sugar
1/2 cup milk
1/2 cup orange juice
1 egg
2 tablespoons butter, melted
2 tablespoons orange peel, freshly grated
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

  • Heat oven to 350°F
  • Combine all ingredients except walnuts in large bowl.
  • Beat at medium speed until well mixed.
  • Stir in walnuts.
  • Pour into greased 8x4-inch loaf pan.
  • Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.

CRANBERRY ORANGE BREAD



Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g

GLUTEN-FREE CRANBERRY BREAD



Gluten-Free Cranberry Bread image

This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (Recipe #189120) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long as it contains xanthan or guar gum. Eat it warm, or toast individual slices and serve with butter.

Provided by Whats Cooking

Categories     Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

3 cups all-purpose gluten-free flour (mix must contain xanthan or guar gum)
2 eggs
1 1/2 cups fresh cranberries or 1 1/2 cups defrosted frozen cranberries, chopped
1/2 cup milk or 1/2 cup non-dairy milk substitute
3/4 cup orange juice
1 cup brown sugar or 1 cup turbinado sugar
1/2 cup melted butter or 1/2 cup melted margarine
1 tablespoon lemon zest or 1 tablespoon orange zest
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 teaspoon clove
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F Grease a large loaf pan.
  • Beat eggs and sugar with electric beater or mixer. Add butter or margarine, milk or milk substitute, orange juice, zest and vanilla. Slowly beat in baking soda, baking powder, salt, all spices and flour. Mix until combined.
  • Gently fold in chopped cranberries. Pour into loaf pan and smooth the top of the loaf with a rubber spatula. Bake for 1 hour.
  • Allow to cool slightly in loaf pan before inverting onto cooling rack.

Nutrition Facts : Calories 170.2, Fat 8.9, SaturatedFat 5.4, Cholesterol 57, Sodium 273.7, Carbohydrate 21.8, Fiber 0.7, Sugar 19.6, Protein 1.6

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