Gluten Free Easy Sloppy Joe Pot Pie Recipes

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GLUTEN-FREE EASY SLOPPY JOE POT PIE



Gluten-Free Easy Sloppy Joe Pot Pie image

All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15.5 oz) original sloppy joe sauce
1 cup shredded Cheddar cheese (4 oz)
2 eggs, slightly beaten
1 cup milk
1 cup Bisquick™ Gluten Free mix

Steps:

  • Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  • In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
  • Bake about 30 minutes or until golden brown.

Nutrition Facts : Calories 400, Carbohydrate 38 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 16 g, TransFat 1 g

IMPOSSIBLY EASY SLOPPY JOE PIE



Impossibly Easy Sloppy Joe Pie image

Enjoy this impossibly easy ground beef pie made using Original Bisquick® mix - a flavorful dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, finely chopped (1/2 cup)
1/4 cup chopped green bell pepper
3 tablespoons ketchup
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Additional ketchup, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef, salt, pepper, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 3 tablespoons ketchup. Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with additional ketchup.

Nutrition Facts : Calories 170, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g, TransFat 1/2 g

SLOPPY JOE POT PIE



Sloppy Joe Pot Pie image

All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns! This is from the Betty Crocker website. The only difference is I don't use Manwich Sauce and the onions and ground beef. Instead I use half of the Ground Turkey Sloppy Joe recipe #302401. My family really loves these!

Provided by KatMcC

Categories     Pot Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground turkey, cooked and drained
1 small diced onion
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup brown sugar, packed
1/16 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1/4 teaspoon season salt
1 cup shredded cheddar cheese (4 oz)
2 eggs, slightly beaten
1 cup milk
1 cup Bisquick, gluten free mix

Steps:

  • Heat oven to 400°F Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, make the #302401. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  • In medium bowl, stir together remaining ingredients until blended. Pour over sloppy joe mixture.
  • Bake about 30 minutes or until golden brown.

Nutrition Facts : Calories 335.9, Fat 12.4, SaturatedFat 3.9, Cholesterol 120.3, Sodium 934.4, Carbohydrate 35.4, Fiber 2.9, Sugar 18.7, Protein 22.3

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