Gluten Free Ginger Bread Pudding Recipes

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GLUTEN FREE GINGER BREAD PUDDING



Gluten Free Ginger Bread Pudding image

Make and share this Gluten Free Ginger Bread Pudding recipe from Food.com.

Provided by GlutenFree W.

Categories     Dessert

Time 55m

Yield 1 8, 6-8 serving(s)

Number Of Ingredients 18

3/4 cup tapioca flour
1/4 cup potato starch
2 tablespoons coconut flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
1 1/2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon nutmeg
1 pinch black pepper
3 tablespoons chopped candied ginger
1/2 cup molasses
1 1/4 cups boiling water
4 tablespoons butter, plus
2 tablespoons butter (reserved)
1/4 cup dark brown sugar, plus
1/3 cup dark brown sugar (reserved)
1 large egg (room temperature)

Steps:

  • Mix all dry ingredients (including candied ginger) together and set aside. Stir molasses into ½ cup of boiling water mixture and set aside.
  • Mix butter and ¼ cup brown sugar until fluffy, then beat in egg until smooth. Add half the reserved flour mixture to the butter mixture and stir until just mixed. Stir in molasses/water mixture. Add remaining flour mixture and stir until all dry ingredients are incorporated.
  • Pour into greased baking dish (8-9") and sprinkle remaining brown sugar over top.
  • Finally, whisk remaining ¾ cup boiling water with reserved 2 tablespoons butter. Pour over batter in pan, but do not stir! Bake for 30-35 minutes at 350 degrees until the top is cracked, set, and slightly spongy feeling when pressed lightly. Cool and serve warm with your choice of topping!

Nutrition Facts : Calories 306.5, Fat 12.5, SaturatedFat 7.6, Cholesterol 61.5, Sodium 546.9, Carbohydrate 49.1, Fiber 1, Sugar 36.7, Protein 1.8

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