Gluten Free Hamburger Helper Casserole Recipes

GLUTEN FREE HAMBURGER CASSEROLE RECIPE

Gluten Free Hamburger Casserole Recipe image

Enjoy this Gluten free beef and potato casserole recipe that is so easy to make. Your entire family will love this Gluten Free Hamburger Casserole recipe.

Provided by Eating on a Dime

Time 1h40m

Number Of Ingredients 7

Ingredients

2 lbs Ground Beef ((browned and drained) )
5 Small Potatoes
2 cans gluten free cream of mushroom soup ((10 oz.) )
1 cup milk
2 cups Cheddar Cheese (Shredded )
1/2 tsp Salt
1/2 tsp Pepper

Steps:

Preheat oven to 350 degrees.
Brown your ground beef, drain and set aside
Peel and slice potatoes and set aside.
Combine the cream of mushroom soups, milk, salt and pepper
Spray a 9×13 baking dish with non stick spray.
Layer half of the potatoes, beef, soup, and cheese in the 9X13 pan. Then repeat. Make sure that your last layer is the shredded cheese.
Cover with foil and bake for 1 hour.
Remove the foil from the pan and bake another 30 minutes until potatoes are fork tender.
Allow it to sit for 10 minutes at room temperature for the sauce to thicken. Then cut and serve.

Nutrition Facts : Calories 326 kcal, Carbohydrate 16 g, Protein 19 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 324 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

GLUTEN FREE HAMBURGER HELPER-CASSEROLE

Gluten Free Hamburger Helper-Casserole image

I searched all over the internet for a gluten free version of hamburger helper/casserole. I ended up making my own and came up with something delicious! My DH is gluten-intolerant and a very picky eater so I had to keep it simple. I think it could be even better with stewed tomatoes added in, even chili beans if you want to lean more towards a Chili Mac type casserole. Add some crushed gluten-free crackers on top for some crunch. Enjoy!

Provided by angeldawn89

Categories One Dish Meal

Time 30m

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 1/4 ounce) box gluten-free pasta (I used De Boles macaroni & cheese)
2 lbs ground meat (I used venison. You can use beef, turkey, etc)
1 ounce taco seasoning mix
1 tablespoon of minced onion (fresh or dehydrated will work)
1/2 cup mozzarella cheese (shredded)
1/2 cup sharp cheddar cheese (shredded)
salt and pepper
1 tablespoon cream cheese (optional) or 1 tablespoon Laughing Cow cheese, wedge (optional)

Steps:

Brown ground meat.
While browning add salt, pepper and onions to meat.
Boil your macaroni noodles according to package.
Mix the cheese powder included with the noodles according to package and set aside.
When meat is done add taco mix, according to package, mix well.
Let meat simmer until liquid is evaporated. (add cheese wedge or a tablespoon of cream cheese if you would like).
When noodles are done drain and rinse them off.
Add the noodles to a casserole dish and add cheese mix that was included in the box, stir.
Add mozzarella cheese and stir. (don't worry if it doesn't all melt).
Add the meat mixture into the casserole dish and stir gently til combined.
Add the sharp cheddar cheese on top.
Cook at 350 degrees until hot and cheese is melted.

Nutrition Facts : Calories 99.9, Fat 7.8, SaturatedFat 4.8, Cholesterol 25.9, Sodium 175.6, Carbohydrate 0.7, Sugar 0.3, Protein 6.7

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