Gluten Free Malva Pudding Recipes

GLUTEN-FREE MALVA PUDDING

Gluten-Free Malva Pudding image

Soft, creamy, rich, and delicious! This gluten-free malva pudding is the ultimate comfort food! Double the recipe for extra decadent servings to freeze for later.

Provided by Joanna Steele

Categories Dessert

Time 35m

Number Of Ingredients 12

Ingredients

1/2 an egg (beat a whole one and split in half - 1/2 is normally an 1/8th of a cup)
1/4 cup of sugar
1/2 cup gluten-free self-raising flour
1/2 Tbsp Apricot Jam
2 teaspoons apple cider vinegar
1/2 tsp baking soda
1/2 cup milk
1/2 cup sugar (For reduced sugar *See below)
1/4 cup boiling water
2 Tbsp Butter
1/2 tsp Vanilla Essence
1/2 cup Milk

Steps:

Beat the egg and remove half
Add the sugar and beat for 30 seconds
Add all other ingredients except milk and beat
Then add the milk and beat again.
Pour into a greased dish (16cm x 21cm) and bake at 180 celsius for 25 minutes or until golden.
Remove from the oven and pour sauce over while still hot

Nutrition Facts :

EASY MALVA PUDDING

Easy Malva Pudding image

Make and share this Easy Malva Pudding recipe from Food.com.

Provided by Kzn-Debby

Categories Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sugar
2 eggs
2 tablespoons apricot jam
2 cups cake flour
1 pinch salt
2 teaspoons bicarbonate of soda
2 teaspoons vinegar
2 tablespoons butter
2 cups milk
1 1/2 cups milk
1 1/2 cups sugar
1 cup water
250 g butter

Steps:

Beat the eggs and sugar until light and creamy.
Add the apricot jam to this mixture and beat inches
Add the flour, bicarbonate soda and salt and beat.
Melt the butter in the microwave and add the vinegar.
Add to the egg mixture and while beating add the milk.
(mixture is very runny).
Pour into a dish 25cm x 30cm.
Bake at 350 deg c for about 1 hour.
While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.

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