Gluten Free Mozzarella And Pesto Stuffed Bread Recipes

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GLUTEN-FREE CHEESE STUFFED BREAD ROLLS



Gluten-Free Cheese Stuffed Bread Rolls image

These mini cheesy rolls are a delicious grain-free, gluten-free cheese stuffed bread rolls appetizer! The perfect healthy appetizer recipe for game days and parties!free from: gluten/ wheat, soy, egg, fish, shellfish, peanuts

Provided by Lindsey Janeiro, RDN, CLT

Categories     Appetizer

Time 30m

Number Of Ingredients 7

1 box Simple Mills Pizza Dough Mix
2 tbsp apple cider vinegar
6 tbsp water
3 tbsp extra virgin olive oil (divided)
2 mozzarella string cheese sticks
1 tbsp Italian seasoning
2 tbsp parmesan cheese

Steps:

  • Preheat oven to 350 degrees and line a baking sheet with a silicon baking mat or parchment paper.
  • Mix pizza dough according to package directions, with apple cider vinegar, water, and 2 tbsp oil. Divide dough into 18 pieces.
  • Slice string cheese into 18 pieces. Place a piece of cheese in the center of each piece of dough and roll into a ball. Place on baking sheet and brush the tops with remaining olive oil. Sprinkle with Italian seasoning and parmesan cheese.
  • Bake for 10-15 minutes, or until slightly browned on top.
  • Serve warm with optional dipping sauce (i.e. marinara or pesto) and enjoy!

Nutrition Facts : Calories 106 kcal, Carbohydrate 8 g, Protein 2 g, Fat 7 g, Cholesterol 2 mg, Sodium 80 mg, Fiber 1 g, ServingSize 1 serving

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