Gluten Free Oat And Seed Bread Recipes

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GLUTEN FREE OAT AND SEED BREAD



Gluten Free Oat and Seed Bread image

Easy, no-knead gluten free oat and seed bread made with oats ad seeds only. Preparation time of 10 minutes only. Great to replace bread.

Provided by Eloïse Jennes

Categories     Breakfast     Main Course

Time 1h40m

Number Of Ingredients 9

350 g gluten free rolled oats
100 g sunflower seeds
100 g hazelnuts
50 g flax seeds
30 g sesame seeds
20 g chia seeds
1 tbsp (4 g) psyllium husks
1/2 tsp sea salt
650 ml boiling water

Steps:

  • Preheat the oven to 200°C.
  • Place all the ingredients in a large bowl. Add the boiling water. Give it a stir and let sit 20 minutes.
  • Grease a rectangular cake or loaf pan and line it with parchment paper.
  • Use a spatula to put the oat and seed mixture in the loaf pan. Press it down tightly.
  • Bake for 70 minutes at 200°C.
  • Let cool completely before slicing.

GLUTEN FREE OATMEAL FLAX BREAD



Gluten Free Oatmeal Flax Bread image

Finally a GF bread that tastes good! After months of testing, this recipe has replaced all bread in our household. Makes great sandwiches. The pumpkin and flax meal help to give the bread a look and texture that is closer to whole grain bread.

Provided by oldworldtile

Categories     Yeast Breads

Time 2h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 13

1/2 cup gluten-free oats
2 tablespoons rice bran
1 cup hot water
2 eggs
2 tablespoons coconut oil (melted)
2 tablespoons maple syrup or 2 tablespoons honey
2 teaspoons apple cider vinegar
1/2 cup pumpkin puree
1 1/2 cups gluten-free flour (Bob's)
1/2 cup flax seed meal
1 tablespoon xanthan gum
1 teaspoon sea salt
2 teaspoons yeast

Steps:

  • In small bowl pour 1 cup very hot water over 1/2 cup oats and rice bran. Set aside. In med bowl, mix together dry ingredients and set aside. Test temperature of oats, once warm start to:.
  • In stand mixer add eggs and beat for a minute, then add all the rest of the liquid ingredients and beat for another minute. Add oat mixture and dry ingredients and blend for 3 to 4 minutes. Pour into greased breadpan and let rest in warm area for 1 hour. Most of the rising takes place during baking -- don't think it's not ready! Bake for one hour at 350. It may be a little less for some ovens, but usually it's best to bake a little longer than it looks like it needs. The flax will make the top appear a little darker.

Nutrition Facts : Calories 54.5, Fat 4, SaturatedFat 1.8, Cholesterol 26.4, Sodium 156, Carbohydrate 3.6, Fiber 1.3, Sugar 1.6, Protein 1.8

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