Gluten Free Oatmeal Peanut Butter Cookies Recipes
OATMEAL PEANUT BUTTER COOKIES
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Provided by Michele
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g
GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
GLUTEN FREE OATMEAL PEANUT BUTTER COOKIES
Yummy peanut butter cookies with healthy fiber from oats. They taste great for days if they last that long. I make a batch a week at the request of my three year old grandson and feel O.K. about him snacking on them. If you're going to replace the butter with coconut oil to make them casein free (which I do now) add a tablespoon or two milk replacement like almond or soy milk to get a good consistency, or else they come out too dry and crumbly.
Provided by Chef 616082
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl cream together butter, peanut butter, brown sugar, white sugar, vanilla and egg. Beat well.
- In another bowl mix the flours, ground oats, guar gum, baking powder, baking soda and salt.
- Add the dry ingredients to the creamed mixture, mix well and let sit for 30 minutes.
- Drop walnut sized balls onto greased baking sheet and flatten with a fork. (you can dip the fork in sugar if you like, that's how my Mom made them.).
- Bake at 350 for 8-10 minutes until golden.
Nutrition Facts : Calories 105.3, Fat 6.3, SaturatedFat 2.1, Cholesterol 13.9, Sodium 109.1, Carbohydrate 10.7, Fiber 0.6, Sugar 7.3, Protein 2.5
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