Gluten Free Peach Cobbler Made With Baking Mix Recipes
GLUTEN-FREE PEACH COBBLER MADE WITH BAKING MIX
We love this peach cobbler served with a little ice cream on top. Try substituting berries for the peaches for another delicious dessert. Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour.Total Time: 55 mins. to 1 hrs 20 mins.
Time 1h10m
Number Of Ingredients 30
Steps:
- Preheat the oven to 375°F.To prepare the pan: Melt 1/4 cup of butter in the bottom of an 8" square or 9" round pan; set the pan aside while you make the batter.To make the batter: Mix the baking mix and sugar.Blend in the milk and egg; pour the batter over the melted butter in the pan.To prepare the fruit: If you're using fresh peaches, peel, pit, and slice them. If the peaches are sliced/frozen, thaw them. Best, easiest, and fastest way to peel peaches? See our knife-free peeling tip.Mix the sugar, salt, and cinnamon or nutmeg into the peaches.To assemble and bake: Spoon the peach mixture over the top of the batter.Bake until the top is lightly browned and the fruit is bubbling, about 40 to 45 minutes.Remove the cobbler from the oven, and allow it to cool for 5 to 10 minutes before serving.Yield: 8 servings.Source: kingarthurflour.com
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4.6/5 (58)Calories 230 per servingTotal Time 55 mins
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- Preheat the oven to 375°F., To prepare the pan: Melt 4 tablespoons (57g) of butter in the bottom of an 8" square or 9" round pan; set the pan aside while you make the batter., To make the batter: Mix the baking mix and sugar., Blend in the milk and egg; pour the batter over the melted butter in the pan., To prepare the fruit: If you're using fresh peaches, peel, pit, and slice them.
- Best, easiest, and fastest way to peel peaches? See our knife-free peeling tip., Mix the sugar, salt, and cinnamon or nutmeg into the peaches., To assemble and bake: Spoon the peach mixture over the top of the batter., Bake until the top is lightly browned and the fruit is bubbling, about 40 to 45 minutes., Remove the cobbler from the oven, and allow it to cool for 5 to 10 minutes before serving.
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