ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
ANTIPASTO CUPS
Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Press half of the salami into 12 muffin cups. Loosely crumple aluminum foil to form twelve 2-in. balls; place in cups to keep salami from sliding. Bake until edges begin to brown, 6-8 minutes. Using tongs, remove from pans and invert onto paper towels to drain. Wipe muffin cups clean. Repeat with remaining salami, reusing foil balls., Meanwhile, drain and coarsely chop artichoke hearts, mushrooms and red peppers; transfer to a small bowl. Stir in cheese. In another bowl, whisk oil, vinegar, garlic salt and pepper until blended. Drizzle over vegetable mixture; toss to coat. Using a slotted spoon, fill salami cups with vegetable mixture.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 325mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
ANTIPASTO CUPS
Antipasto Cups from Delish.com is the easy appetizer you've been looking for.
Categories antipasto cups mozzarella artichokes grape tomatoes easy appetizers Italian appetizers salami
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes, until salami is crisp. Let cool in muffin tin, 10-15 minutes.
- Meanwhile, make filling: into a large bowl, combine ciliegine, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.
ANTIPASTO LETTUCE CUPS
The beauty of this appetizer is that it is completely "no cook." All you need are some room temperature ingredients: meats, cheeses, veggies and some lettuce, and you have the perfect quick snack for cocktail time!
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 14 to 16 lettuce cups
Number Of Ingredients 11
Steps:
- Combine the salami, soppressata, mozzarella, provolone, artichokes, tomatoes, olives, peppers, vinegar and 1/4 cup artichoke marinade in a bowl.
- Divide among the lettuce cups. Sprinkle with basil.
ANTIPASTI BITES
Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Position oven rack in middle of oven. Heat oven to 375° F.
- Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
- Bake 7 to 10 minutes or until salami is crisp. Cool.
- In large bowl, mix remaining ingredients.
- Place 2 to 3 tablespoons mixture in each salami cup, and serve.
Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
ANTIPASTO
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
Provided by Kansas A
Categories Tuna
Time 1h30m
Yield 28 Pints
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients in large pot. Boil 5 minutes.
- Add next 4 ingredients, boil 10 minutes.
- Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
- Process in a hot water bath for 15 minutes.
- Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
- Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
Nutrition Facts : Calories 353, Fat 19.2, SaturatedFat 2.8, Cholesterol 16.1, Sodium 2426.9, Carbohydrate 36.2, Fiber 8.4, Sugar 22.7, Protein 16.5
More about "antipasto cups recipes"
8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
INDIVIDUAL ANTIPASTO SALAD CUPS - FOODNESS GRACIOUS
From foodnessgracious.com
7 IRRESISTIBLE ANTIPASTO RECIPES - FOOD & WINE
From foodandwine.com
ANTIPASTO RECIPES
From allrecipes.com
50 ANTIPASTI | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
ANTIPASTO SALAD RECIPE + EASY ITALIAN DRESSING | TRADITIONAL RECIPE
From herwholesomekitchen.com
GARLIC AND PEPPER ANTIPASTO RECIPE - 2022 - GRAB FOR EATS
From grabforeats.com
ANTIPASTO CUPS | PUNCHFORK
From punchfork.com
MINI ANTIPASTO CUPS – [STAGE] PUFF PASTRY
From stage.puffpastry.com
BEST SALAMI ANTIPASTO CUPS ARE YOUR NEW FAVOURITE MAKE-AHEAD …
From pinterest.ca
PARMESAN ANTIPASTI CUPS – GIADZY
From giadzy.com
HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SALAMI ANTIPASTO CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN ANTIPASTO CUPS - DELALLO
From delallo.com
BEST ANTIPASTO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PROUDLY HOMEMADE ANTIPASTO RELISH FROM BALL® FRESH PRESERVING
From foodinjars.com
VEGETABLE ANTIPASTO | CANADIAN LIVING
From canadianliving.com
SALAMI ANTIPASTO CUPS ARE YOUR NEW FAVOURITE MAKE …
From foodnetwork.ca
ANTIPASTO – THE BEST OF BRIDGE
From bestofbridge.com
ANTIPASTI BITES - FAMILY FRESH MEALS
From familyfreshmeals.com
ANTIPASTO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
ANTIPASTO SKEWERS (SO EASY TO MAKE!) - SPEND WITH PENNIES
From spendwithpennies.com
ANTIPASTO CUPS – GIGI IMPORTING
From gigiimporting.com
SALAMI ANTIPASTO BITES - EVERYDAYMAVEN™
From everydaymaven.com
ANTIPASTO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
ANTIPASTO CUPS VIDEO - HOW TO MAKE ANTIPASTO CUPS VIDEO - DELISH
From delish.com
ANTIPASTO CUPS | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
55 NEW YEAR’S EVE APPETIZERS TO KICK OFF YOUR PARTY
From tasteofhome.com
MINI ANTIPASTO CUPS – PUFF PASTRY
From puffpastry.com
MINI ANTIPASTO CUPS - PEPPERIDGE FARM
From pepperidgefarm.com
ANTIPASTO CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CRISPY PROSCIUTTO CUPS RECIPES WE CAN FIND
From apronstringsblog.com
QUICK & EASY ANTIPASTO CUPS - HUDSONVALLEYEATS
From hudsonvalleyeats.com
SALAMI CUPS - WANNA BITE
From wannabite.com
15 ANTIPASTO CUPS - SELECTED RECIPES
From selectedrecipe.com
EASY ANTIPASTO SALAD RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
ANTIPASTO IN BITE SIZE SALAMI CUPS • TWO PURPLE FIGS
From twopurplefigs.com
ITALIAN WRAP RECIPE THE PERFECT ANTIPASTO LUNCH - EATING RICHLY
From eatingrichly.com
EASY ANTIPASTO SKEWERS APPETIZER | THE RECIPE CRITIC
From therecipecritic.com
ANTIPASTO PASTA SALAD RECIPE (WITH ITALIAN DRESSING)
From cucinabyelena.com
CHEF JOHN’S ANTIPASTO CUPS - BOTHWELL CHEESE
From bothwellcheese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love