Spring Fiddlehead Pasta Recipes

FIDDLEHEAD FERNS AND ANGEL HAIR PASTA

Fiddlehead Ferns and Angel Hair Pasta image

Provided by Emeril Lagasse

Time 22m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 pound fiddlehead ferns
1 pound angel hair pasta
3 tablespoons olive oil
2 green onions, thinly sliced
1 teaspoon red pepper flakes
1 tablespoon truffle oil
Salt and freshly ground pepper
Grated Parmesan, for garnish
Essence, recipe follows, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

In a large pot of boiling salted water, blanch the fiddleheads until they are crisp-tender, about 3 to 5 minutes. Remove the fiddleheads from the water and shock them in a bowl of ice water (unless you are going to use them immediately).
Drop angel hair pasta into the same pot of boiling water used for fiddleheads. Boil for 3 to 5 minutes or until al dente.
Meanwhile, in a large skillet, heat olive oil. Saute fiddlehead ferns, green onions, and red pepper flakes for 2 minutes. Drain pasta and add to skillet. Toss with truffle oil and salt and pepper. Divide pasta among 4 plates and garnish with grated cheese. Sprinkle with Essence and serve.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

FIDDLEHEAD PASTA

Fiddlehead Pasta image

Celebrate the spring fiddlehead season and make this vegetable pasta with the young, edible, tightly coiled fern frond that resembles the spiral end of a violin (fiddle).

Provided by Chef mariajane

Categories Penne

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb fiddlehead ferns
6 ounces penne pasta
1 teaspoon tsps salt, plus
1/4 teaspoon salt
1/4 cup olive oil
1 garlic clove, crushed
1/4 cup parmesan cheese, grated, plus more for serving
1/4 cup dried cranberries
hot pepper (optional) or cayenne pepper (optional)

Steps:

To clean and cook fiddleheads: Clean fiddleheads in cold water and rinse several times until the water looks clear. Cut off black ends.
Bring to a boil 1 1/4 cups water with 1/2 teaspoons salt. Add fiddleheads, making sure they are totally submerged (otherwise they will turn black).
Cook 8-10 fiddleheads until al dente. when cooked, remove from boiling water and run under cold water so they remain al dente. Set aside.
Cook pasta as dierected on package. Drain and run cold water over noodles to keep them al dente. Keep warm.
Combine olive oil and garlic and mix well.
Toss fiddleheads with pasta, oil-garlic mixture, 1/4 teaspoons salt, pepper and Parmesan cheese. If desired for a slighty sweet taste or add hot peppers for a spicy flavor.

FIDDLEHEAD PASTA PRIMAVERA

Fiddlehead Pasta Primavera image

Ham, cheese and a couple of eggs turn these ferns into an economical supper. Substitute wild morels, if you're lucky enough to find them in your fiddlehead foraging, for domestic mushrooms.

Provided by Olha7397

Categories Canadian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups fiddleheads
2 eggs
1/4 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup freshly grated parmesan cheese
2 tablespoons butter
1 1/2 cups sliced mushrooms
2 cloves garlic, minced
1/2 cup diced cooked ham
1/2 teaspoon dried basil
1 cup frozen green pea
1/2 lb fettuccine, linguine or 1/2 lb thin spaghetti
freshly grated parmesan cheese

Steps:

In saucepan of boiling water, cook fiddleheads for 5 to 7 minutes or until just barely tender; refresh under cold running water and drain well; set aside.
In small bowl, beat eggs until smooth; stir in cream, salt, pepper and 2 Tbsp.
of the Parmesan cheese; set aside.
In large skillet, melt butter over low heat.
Cook mushrooms, garlic, ham and basil for 5 minutes or until mushrooms are tender, stirring occasionally.
Add fiddleheads and peas; simmer for 3 minutes.
Meanwhile, in large pot of boiling salted water, cook pasta until al dente.
Drain well; add to fiddlehead mixture.
Remove from heat.
Pour egg mixture over top; toss.
Sprinkle with remaining Parmesan and large grinding of pepper.
Serve immediately, passing extra cheese.
Makes 4 servings.
Canadian Living.

Nutrition Facts : Calories 494.1, Fat 23.1, SaturatedFat 11.8, Cholesterol 216.1, Sodium 482.1, Carbohydrate 48.2, Fiber 3.8, Sugar 3.8, Protein 23.7

More about "spring fiddlehead pasta recipes"

RECIPE: WHOLE WHEAT SPAGHETTI WITH FIDDLEHEADS

1 Prepare the ingredients: Wash and dry the fresh produce. Heat a large pot of salted water to boiling on high. Peel and mince the garlic. Cut off and discard the root and just a little of the green tips of the spring onions; peel off and discard …
From blueapron.com

See details

DELICIOUS FIDDLEHEAD RECIPES TO TRY THIS SPRING

2020-05-10 Eat your greens and up your veggie intake in new and delicious ways with these fresh and easy fiddlehead recipes. ADVERTISEMENT. IN PARTNERSHIP WITH. healthy eating. Delicious Ways to Eat Fiddleheads …
From foodnetwork.ca

See details

RECIPE: ORECCHIETTE WITH FIDDLEHEADS - THE GLOBE AND …

2015-05-08 Preheat oven to 450 F. Wash fiddleheads in three changes of water. Pat dry. Toss with 1 tablespoon olive oil and season with salt. Place on parchment-lined baking sheet and roast for 10 minutes or ...
From theglobeandmail.com

See details

FIDDLEHEAD LEMON GARLIC RIGATONI - MEATLESS MAKEOVERS

But to me they just taste like spring! Fiddleheads should be cooked and never eaten raw because they can cause food poisoning if not properly cooked. They can either be boiled, steamed, or sautéed like in this Fiddlehead Lemon …
From meatlessmakeovers.com

See details

FIDDLEHEAD SPRING PASTA RECIPE BY JOSH KRONER - THE …

2013-05-07 Heat a large sauté pan over medium heat. Add the oil, then the garlic, and sauté briefly. Add the cooked vegetables and sauté until well heated. Deglaze the pan with the white …
From thedailymeal.com
4.4/5 (7)
Estimated Reading Time 2 mins
Servings 6
Calories 706 per serving

Melt the butter in a medium-sized saucepan over medium heat. Then, add the flour and cook for 1 minute. While whisking, add the wine, then milk and cream. Bring to a boil and let thicken. Turn off the heat and mix in the cheeses. Season with salt and pepper, to taste, and set aside.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain. Toss with the butter and set aside.
Heat a large sauté pan over medium heat. Add the oil, then the garlic, and sauté briefly. Add the cooked vegetables and sauté until well heated. Deglaze the pan with the white wine and then add 3 cups of the reserved sauce. Add the pasta and toss. Serve with Parmesan and season with pepper, to taste.

See details

SPRING FIDDLEHEAD AND MUSHROOM PASTA - HEALTHY LIVING

Drain and set aside. Boil pasta in salted water. In a skillet large enough to fit the pasta, heat olive oil over high heat. Add the mushrooms and sauté for about 3 minutes or until tender. Add the shallots and thyme and sauté one minute more. When the pasta is cooked, drain it, reserving ½ cup of the pasta water.
From healthylivingmarket.com
Estimated Reading Time 2 mins

See details

12 FIDDLEHEAD RECIPES TO CELEBRATE SPRING - BACONISMAGIC

From baconismagic.ca
Reviews 1
Published 2021-05-08
Estimated Reading Time 8 mins

See details

HOW TO COOK FIDDLEHEADS | EASY SPRING RECIPE - NEW ENGLAND TODAY

2022-04-15 Sauté the ramp stems for 4 to 5 minutes in the browned butter. The stems will flavor the butter. Cook them over medium heat for about 4 minutes. Drain the cooked fiddleheads and add them to the skillet with the butter and ramps. Sauté for 3 or 4 minutes to blend the flavors, then serve. Fiddleheads, simply cooked.
From newengland.com

See details

BASIC SAUTéED FIDDLEHEADS | RICARDO

Plunge the fiddleheads into the first pot and blanch for 1 minute. Drain and discard the water. Repeat with the second pot of boiling water. Plunge the fiddleheads into a bowl of ice water to stop the cooking. Drain. In a skillet over medium heat, soften the shallots and fiddleheads in the butter for 3 minutes. Season with salt and pepper.
From ricardocuisine.com

See details

FIDDLEHEAD RECIPE PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES …

Toss fiddleheads with pasta, oil-garlic mixture, 1/4 teaspoons salt, pepper and Parmesan cheese. If desired for a slighty sweet taste or add hot peppers for a spicy flavor. If desired for a slighty sweet taste or add hot peppers for a spicy flavor.
From therecipes.info

See details

SPRING PASTA CARBONARA WITH FIDDLEHEADS AND HERBS | RECIPE | THE …

Repeat with fiddleheads, cooking, about 4 minutes. Remove from water and add to colander (keep water boiling). Rinse peas and fiddleheads under cold water and drain. Add pasta to water and cook according to package directions until al dente. Drain and transfer to a large serving bowl. Add peas and fiddleheads to pasta.
From thefreshmarket.com

See details

RECIPE FOR SPRING FIDDLEHEADS | ALMANAC.COM

2022-05-25 Instructions. Blanch the cleaned, picked-over fiddleheads in a large pot of lightly salted water for about 1 minute. Drain and rinse under cold water. Heat the butter in a skillet and saute the garlic and shallots until aromatic but not browned. Add fiddleheads and saute another 1 …
From almanac.com

See details

PASTA WITH RAMPS, FIDDLEHEADS, AND SAUSAGE - TINY URBAN KITCHEN

2015-05-22 Coarsely chop the leaves into 1-2 inch sections. Saute the ramps bulbs in olive oil over medium heat until they soften, about 2-3 minutes. Add the sausage and break apart the meat with a spatula. Add the ramp greens and the optional fiddleheads. Add salt and pepper to taste.
From tinyurbankitchen.com

See details

FIDDLEHEADS AND ASPARAGUS MAKE THIS MAINE SPRING PRIMAVERA …

2021-05-11 Maine Primavera Pasta. 1 bunch asparagus, cut into inch-long pieces and blanched until bright green. Bring the quart of water to a boil and add the fiddleheads, and cook briskly for 10-15 minutes ...
From bangordailynews.com

See details

FIDDLEHEAD FERNS SPRING PASTA | LETSHEATIT

I wanted to try this Martha Stewart’s recipe ever since I saw that spring al fresco image with fiddleheads pasta dinner served with a glass of white wine on a crisp white table cloth with some lilac flowers in the background. It has turned out to be an amazing vegetarian recipe with some new ingredients (fiddleheads and dandelions), so next ...
From letsheatit.com

See details

SPRING FIDDLEHEAD & SAUSAGE PENNE - EARTH, FOOD, AND FIRE

2018-05-16 1 cup fresh or frozen fiddleheads - cooked; 2 cups cooked penne pasta; Cooking The Fiddleheads & Noodles First. Cook the fiddleheads first before starting the rest of the recipe. They can actually be cooked at the same time as the pasta is boiling. Simply simmer them in a pot of water for 5 minutes and then strain them out and set the ...
From earthfoodandfire.com

See details

10 DELICIOUS FIDDLEHEAD RECIPES TO CELEBRATE THE FRESHNESS OF SPRING

2021-04-21 First, thoroughly clean the fiddleheads as described above. Blanch the fiddleheads for two (2) minutes. Plunge the fiddleheads into cold water, and then drain. Discard the blanching water. Pack the drained fiddleheads in freezer containers …
From outdoorapothecary.com

See details

SPRING FIDDLEHEAD PASTA RECIPE RECIPE

Get one of our Spring fiddlehead pasta recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Spring Fiddlehead Pasta Recipe Foodnetwork.com Get Spring Fiddlehead Pasta Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 73% Spring Fiddleheads and Sweet Peppers Allrecipes.com Delicious, wild …
From crecipe.com

See details

FIDDLEHEAD PESTO PASTA – ALASKA ABODE - WORDPRESS.COM

2018-05-24 Step Two: Cook the pasta al dente. I used whole grain rotini, but angel hair wold be really nice. Then drain the pasta, reserving 1/2 cup of the pasta water. Step Three: Transfer drained pasta back to pot and turn on low heat. Add pesto, reserved pasta water, and garlic. Stir and cook 2-3 minutes.
From alaskabode.wordpress.com

See details

8 FIDDLEHEAD RECIPES TO RELISH THE SEASON | ALLRECIPES

2021-05-06 Enjoy fiddleheads in this creamy soup, which is reminiscent of cream of asparagus soup. It's a fantastic way to enjoy fiddleheads as an appetizer or light meal. "Absolutely mouth wateringly delicious! You need to try this recipe before fiddlehead season is over. You won't regret it," urges reviewer Chanelle. 5 of 9.
From allrecipes.com

See details

PASTA AND FIDDLEHEADS - HELLO SPRING! - THE CULINARY CHASE

2019-05-29 Pasta and fiddleheads go well together as does all-dressed fiddleheads or tossed in with baby gnocchi. If you enjoy foraging for fiddleheads, make sure it’s the ostrich fern you pick as other ferns can be toxic. When prepping fiddleheads, be sure to wash thoroughly to remove any of the papery-like scales and trim the ends. Boil in salted ...
From theculinarychase.com

See details

FIDDLEHEAD SPRING PASTA | RECIPE | SPRING PASTA, SPRING PASTA …

Mar 14, 2015 - Fiddlehead Spring Pasta. Mar 14, 2015 - Fiddlehead Spring Pasta. Mar 14, 2015 - Fiddlehead Spring Pasta. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy …
From pinterest.ca

See details

SPRING PASTA WITH FIDDLEHEADS - PRINTABLE RECIPE

2 cups fresh fiddleheads, cleaned. 2 tablespoons butter. 2 tablespoons olive oil. 1 tablespoon minced garlic. 2 cups wild mushroom. salt and pepper. 1 lb. orecchiette pasta. 8 oz. soft goat cheese, crumbled. chopped fresh basil. In a steamer set over simmering water, steam fiddleheads 5 to 10 minutes, or until tender. Drain and plunge into ice ...
From sites.google.com

See details

RECIPES – FORAGEGIRL FIDDLEHEADS

STEP TWO. Boil a pot of water with a pinch of salt. Add fiddleheads and cook for approximately 10 minutes. Step Three. Drain fiddleheads and pat dry. Drizzle olive oil, salt and pepper to taste, or scroll down to see our favourite recipes! Here’s a tip! Store fiddleheads in a bowl of water in the fridge for optimal shelf life.
From foragegirl.com

See details

10 FERN-TASTIC WAYS TO EAT FIDDLEHEADS — SKAGIT VALLEY FOOD CO-OP

2021-05-11 Gruyere Fiddlehead Tart. Celebrate spring with this cheesy tart made up of shallots, fiddleheads, gruyere, and parmesan cheese. The crispy crust is made up of a simple combination of flour, butter, sugar, and salt, providing a buttery exterior to the tart's soft interior. Enjoy this fiddlehead tart at your next brunch with the Co-op's housemade ...
From skagitfoodcoop.com

See details

FIDDLEHEADS WITH CREAMY BUTTER SAUCE - KITCHEN FRAU

Prepare the Fiddleheads: Rinse the fiddlehead ferns in multiple changes of water (at least three) until no more dirt comes out of them, and drain them. Trim off any browned ends or damaged parts. Set a large pot of water on to boil. When it comes to a boil, drop in the fiddleheads and start timing 5 minutes.
From kitchenfrau.com

See details

SPRING FIDDLEHEAD PASTA – RECIPES NETWORK

2019-08-04 Reserve 1/2 cup of the pasta water and drain the pasta. Step 2. Combine the ricotta, lemon zest and a few grinds of black pepper in small bowl and set aside. Step 3. Melt the butter in a large skillet over medium-high heat. Once the butter begins to foam, add the fiddleheads and sprinkle with pepper and 3/4 teaspoon of salt. Cook, stirring ...
From recipenet.org

See details

SPRING FIDDLEHEAD PASTA RECIPE

Crecipe.com deliver fine selection of quality Spring fiddlehead pasta recipes equipped with ratings, reviews and mixing tips. Get one of our Spring fiddlehead pasta recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Spring vegetable tagliatelle with lemon and chive This spring vegetable tagliatelle with lemon and chive teaches …
From crecipe.com

See details

SPRING PASTAS | FOOD & WINE

2019-03-25 Leek Mac and Cheese. Leek Mac and Cheese. Go to Recipe. Cooks usually reserve dark, tough leek greens for stock. Here, Grace Parisi sautés them until they’re soft and supple, then folds them ...
From foodandwine.com

See details

SAUTéED FIDDLEHEAD FERNS RECIPE - THE SPRUCE EATS

2022-05-23 Kosher salt, as needed. 1 pound fiddlehead ferns. 2 teaspoons unsalted butter, or vegetable oil. 1 clove garlic, or small shallot, thinly sliced. Article Sources. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles.
From thespruceeats.com

See details

RECIPES WITH JULIE VAN ROSENDAAL: HAVE A SPRING FLING WITH …

2021-05-26 Preheat the oven to 425˚F and put your salmon filet skin side down on a parchment or foil-lined sheet. Boil or steam your fiddleheads for about 10 minutes, drain and pat them dry. Roasted salmon ...
From cbc.ca

See details

SPAGHETTI WITH FIDDLEHEADS AND ARTICHOKES RECIPE

2022-03-19 Cook pasta until al dente. Drain, rinse and set aside. Meanwhile, heat olive oil and garlic in a large skillet over medium-high heat. Add the asparagus, artichokes, and fiddleheads, and sauté until they just begin to crisp. Add cooked and drained pasta to the skillet and stir gently to mix everything together; you may want to use tongs for this.
From farmersalmanac.com

See details

SPRING PASTA CARBONARA WITH FIDDLEHEADS AND HERBS | RECIPE | THE …

Apr 26, 2019 - Ingredients and step-by-step recipe for Spring Pasta Carbonara with Fiddleheads and Herbs. Find more gourmet recipes and meal ideas at The Fresh Market today!
From pinterest.com

See details

SPRING ONION FIDDLEHEAD RISOTTO - SARAH'S CUCINA BELLA

2019-05-28 Cover the fiddleheads with water and bring to a boil. Boil for 15 minutes. Drain and set aside. Meanwhile, heat the olive oil in a pot or Dutch oven. Cut the white parts of the spring onions into 1-inch segments. Add to the pot and cook, stirring, until they begin to brown — about 5 …
From sarahscucinabella.com

See details

FIDDLE ME THIS, FIDDLE ME THAT, FIDDLEHEAD PASTA - HOT PINK APRON

2011-05-23 Cooking fiddleheads: Fiddlehead preparation is easy but requires a little more prep than something like asparagus or brocolli. With a brush, carefully remove brown scales then wash well under cold running water to remove dirt before cooking; trim woody stems. Boil fiddleheads in lightly salted boiling water for 10 minutes (or steam for 20 ...
From hotpinkapron.com

See details

FIDDLEHEADS WITH PASTA AND RICOTTA | WHITE PLATE BLANK SLATE | RECIPE ...

Apr 11, 2018 - Simple recipe for fiddleheads with pasta and ricotta cheese. An easy way to enjoy this unique vegetable that's only available in Spring. An easy way to enjoy this unique vegetable that's only available in Spring.
From pinterest.ca

See details

SPRING PASTA WITH FIDDLEHEADS - THE CULINARY CHASE

2010-05-03 print this recipe. 2 cups fresh fiddleheads, cleaned 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 2 cups wild mushrooms salt and pepper 1 lb. orecchiette pasta 8 oz. soft goat cheese, crumbled chopped fresh basil. In a steamer set over simmering water, steam fiddleheads 5 to 10 minutes, or until tender. Drain and ...
From theculinarychase.com

See details

SUNDAY PAPER DINNER TABLE: RAMP TOP PASTA WITH MORELS AND …

In a large skillet, heat the olive oil over medium-high heat. Add the ramp bulbs in a single layer and cook without moving until well browned on the bottom, about 3 minutes. Flip the ramp bulbs and cook until the other side is w ll browned, 2 to 3 minutes. Add the fiddleheads and gently toss.
From mariashriver.com

See details

FIDDLEHEAD LEMON PASTA - A COZY KITCHEN

2014-05-12 Drain and set aside. In a medium saute pan, set over moderately high heat, add the olive oil and butter. When the butter is melted and the oil is hot, add the fiddleheads, salt and red pepper flakes; cook for 2 to three minutes, tossing every so often. Add the lemon zest, lemon juice, heavy cream and Parmesan-Reggiano.
From acozykitchen.com

See details

FIDDLEHEAD SHRIMP SALAD RECIPES

Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes; drain. Heat olive oil in a large skillet over medium-high heat. Stir in the prepared fiddlehead ferns, garlic, and the salt and pepper. Cook and stir until ferns are tinged lightly brown and tender, about 5 minutes ...
From recipes.servegame.org

See details

FIDDLEHEAD FERN AND CAPER PASTA - HONEST COOKING - RECIPES

2015-05-17 Melt the butter in a skillet set over medium heat. Add the garlic and the capers to the pan, and cook for 2 minutes. Add the fiddleheads to the pan, and cook for an additional 2 minutes. Remove from the heat and toss with the lemon juice and …
From honestcooking.com

See details

MAINE SHRIMP AND FIDDLEHEAD PASTA RECIPE - FOOD NEWS

See details

FIVE FERNTASTIC FIDDLEHEAD RECIPES | BLOG - FRESH CITY FARMS

2014-05-09 Directions: Preheat the oven to 375F. Rinse and steam the fiddleheads for 10-12 minutes, or boil for 15 minutes. Heat the oil in a pan over medium heat. Add the leek and cook until tender, about 3-5 minutes. Add the garlic and cook until fragrant, about 1-2 minutes. Remove from heat, and mix in the lemon juice.
From freshcityfarms.com

See details