Gluten Free Quinoa Banana Bread Recipe 445

GLUTEN-FREE BANANA BREAD

Gluten-Free Banana Bread image

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

GLUTEN FREE QUINOA BANANA BREAD RECIPE - (4.4/5)

Gluten Free Quinoa Banana Bread Recipe - (4.4/5) image

Provided by á-44958

Number Of Ingredients 8

Ingredients

1/2 cup + 2 tablespoons quinoa flour
1/3 cup quinoa flakes
2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt, more to taste
2 very ripe bananas, peeled
2 large eggs
2 tablespoons honey or pure maple syrup

Steps:

1. Preheat oven to 400 degrees. Grease a 9x5-inch loaf pan. 2. Place dry ingredients in large bowl and mix together until well combined. 3. In smaller bowl, mash bananas. Mix in the eggs and honey until combined. 4. Add banana mixture to dry ingredients and beat until combined and batter has a smooth consistency. 5. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes until done. Loaf has 8 slices. Each slice contains 107 calories, 2g total fat, 0g saturated fat, 0g trans fat, 53mg cholesterol, 474mg sodium, 19g carbohydrate, 2g fiber, 2g protein.

GLUTEN-FREE QUINOA CORN BREAD

Gluten-Free Quinoa Corn Bread image

Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter.

Provided by jayell79

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups cornmeal
1 cup quinoa flour
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
2 ½ cups buttermilk
1 egg, beaten
3 tablespoons butter, melted
1 tablespoon honey

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.
Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.
Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.
Bake in the preheated oven until top is golden, about 25 minutes.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 43.6 g, Cholesterol 37.8 mg, Fat 7.5 g, Fiber 5.2 g, Protein 8.3 g, SaturatedFat 3.4 g, Sodium 586.6 mg, Sugar 7.1 g

QUINOA BANANA BREAD, REGULAR OR SUGAR FREE

Quinoa Banana Bread, Regular or Sugar Free image

I have not heard of Quinoa before, but after I discover it, I fell in love with this unique grain. High in protein and fiber and it is very tasty! This recipe uses regular sugar or you can make it sugar free, by using xylitol. If you have not heard of xylitol (Xylitol is not only a safe, natural sweetener without the bad side-effects of sugar and artificial substitutes, it's also good for your teeth, stabilizes insulin and hormone levels, and promotes good health. I get my xylitol at Ebay or your favorite health store. The quinoa makes a wonderful moist bread, loads of flavor. I find the best bananas to use are the nice and ripe ones! IMPORTANT NOTICE: Please do not give your pets anything made with xylitol. It is good for people, but toxic for animals.

Provided by michEgan

Categories Grains

Time 30m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup butter
2 eggs, plus
1 egg yolk
2 1/4 cups mashed ripe bananas
2/3 cup sugar or 2/3 cup xylitol sugar substitute
2/3 cup quinoa, see below (cooked)
2 cups whole wheat flour
1 1/4 teaspoons baking soda
1 pinch salt
1/2 cup pecans or 1/2 cup walnuts, your favorite

Steps:

Oven 350°F.
Greased 9x5 loaf pan and floured.
Cream the butter, sugar. Add the eggs and yolk blend well. add the Banana, blend well. Mix the Quinoa with the banana mixture. Mix the dry ingredients together . Add the flour mixture to the banana mixture and stir till all is incorporated. Add nuts. Pour into prepared pan.
Bake 1 hour OR till it test done.
How to Make the Quinoa:.
thoroughly wash the quinoa through a sieve to remove the bitter substance which is on the seeds. You can taste the seeds to see if they are still bitter, rinse till they are not bitter, only about a minute or two. Add 2 cups of water to 1 cup of dry Quinoa. Bring to a boil. Turn heat down to simmer, covered. cook 15 minutes to 20 minutes, or till you see the germ separating itself and it looks like small letter C's. remove from heat. Store in the fridge.

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