Gluten Free Rosemary And Thyme Oat Flour Pizza With Sauteed Onions And Wild Mushrooms Recipes

GLUTEN-FREE ROSEMARY AND THYME OAT FLOUR PIZZA WITH SAUTEED ONIONS AND WILD MUSHROOMS

Steps:

• Preheat oven to 400°F
• Combine oat flour, baking powder, salt and rosemary in a large bowl
• Mix in eggs, honey, water and olive oil until dough forms
• Turn the dough out onto a 12-inch pizza pan coated with cooking spray and spread it out with a large spoon or spatula
• There will be one-inch space between the edge of the pizza and the edges of the pan
• Heat 1 tablespoon of olive oil in a large skillet over medium heat
• Add onions, season with salt and pepper, and sauté for 5-7 minutes, stirring occasionally
• Remove to a bowl and reserve
• Add mushrooms to the skillet and cook until brown and soft, about 3-5 minutes
• Stir in thyme
• To assemble the pizza, sprinkle mozzarella cheese and then the parmesan over the dough
• Top with onions and then mushrooms (really load 'em up!)
• Transfer pizza to oven and cook for 15 minutes
• Remove and drizzle with a little extra olive oil if desired
• Enjoy with a fork-it will be a little crumbly
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