Gluten Free Spiced Fruit Teabread Recipes

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GLUTEN-FREE SPICED FRUIT TEABREAD RECIPE



Gluten-free spiced fruit teabread recipe image

www.goodto.com has lots of quick and easy food recipes like this gluten-free spiced fruit teabread from Woman's Weekly. Find out more recipes at www.goodto.com

Provided by GoodtoKnow

Categories     Dessert

Yield Serves: 8-10

Number Of Ingredients 10

150g (5oz) dried mixed fruit
150ml (¼ pint) hot, strong black tea
200g (7oz) gluten-free self-raising flour
100g (3½oz) light soft brown sugar
Finely grated zest of 1 orange
1 level tsp ground mixed spice
1 large egg
2tbsp sunflower oil
Butter, to serve
500g (1lb) loaf tin, buttered and lined with a strip of baking parchment

Steps:

  • Place the fruit in a bowl and pour the hot tea over. Cover the bowl and leave the mixture overnight for the fruit to absorb some of the tea and for it to plump up.
  • Set the oven to gas mark 3 or 160°C.
  • Tip the flour into a bowl and stir in the sugar, orange zest and mixed spice.
  • Add the egg and sunflower oil to the fruit mixture, and tip this into the dry ingredients. Stir well to mix the ingredients to a soft-dropping consistency.
  • Spoon the mixture into the prepared tin and level the surface. Place the tin in the centre of the oven. Bake the cake for about 1 hr, or until it has risen and feels just firm to the touch in the centre.
  • Remove the cake from the oven and leave it to cool in the tin for about 10 mins. Turn it out on to a wire rack to cool completely.
  • Serve the cake sliced and spread with butter. If you want to freeze it,wrap the cold cake in a freezer bag and freeze it for up to 1 month. Allow the cake to defrost completely before serving.

Nutrition Facts : @context https, Calories 175 Kcal, Fat 3 g

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