TAGLIERINI WITH A SIMPLE SWEET TOMATO SAUCE AND SHRIMPS
This lovely combo of sweet tomato, cream and prawns works a treat with tagliatelle pasta too
Provided by Jamie Oliver
Categories Mains Jamie's Kitchen Italian Tomato Seafood Pasta & risotto
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Taglierini is a similar shape to fettuccine or egg noodles and lends itself well to creamy, buttery or light tomato-based sauces and especially little seafood numbers like this one. Feel free to use tagliatelle as well.
- Blanch and skin the tomatoes, then halve them and chop into small pieces.
- Put a pan of salted water on to heat for the pasta. Put a couple of lugs of olive oil in a second pan, and fry the prawns, garlic, lemon zest and tomatoes for a couple of minutes. Add the booze and allow to flame if you like. (The flame should go out after about 30 seconds, so don't worry!) Add the cream, allow to simmer gently for a couple more minutes and then remove the pan from the heat. Season the sauce carefully with salt, pepper and the lemon juice.
- Put the pasta into the boiling water - fresh will need only 3 minutes and dried will need to be cooked according to the packet instructions. If your sauce has cooled down then reheat it now. When the pasta is cooked, drain it in a colander and then toss with the parsley in the pan in which it was cooked. Check the seasoning, then divide on to your serving plates with the sauce on top. Serve straight away, telling your guests to stir the pasta up in their bowls every so often to keep the pasta moist.
- Try this: Crumble over a little ricotta or feta cheese - just a little bit - both of these cheeses have a nice texture, go really well with prawns and make it look great.
- And this: A handful of spinach added at the end gives a nice vibe - the heat will wilt it into the sauce.
- Or this: You can use tinned tomatoes for this dish but you won't get the freshness or lightness that you get from fresh tomatoes.
Nutrition Facts : Calories 399 calories, Fat 15.1 g fat, SaturatedFat 5.5 g saturated fat, Protein 22.3 g protein, Carbohydrate 39.6 g carbohydrate, Sugar 6.3 g sugar, Sodium 1.75 g salt, Fiber 3.5 g fibre
TAGLIATELLE WITH A SIMPLE SWEET TOMATO SAUCE AND SHRIMPS
A lovely pasta dish from Jamie Oliver. The cognac gives the sauce a nice touch. You may flame the sauce if you wish, but it is also nice without the flaming. There are three variants at the end of the directions.
Provided by tigerduck
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blanch and skin the tomatoes (score tomatoes with one or more criss cross, plunge into boiling water for ca 30s until skin begins to peel away, cool in cold water, remove skin).
- Half tomatoes and chop into small pieces.
- Put a pan of salted water on to heat for the pasta.
- Put the butter and olive oil in a second pan, and fry the prawns, garlic, lemon zest and tomatoes for a couple of minutes.
- Add the booze and allow to flame if you like. If you want to flame it, it helps when the booze is warm. The flame should go out after about 30seconds, so don't worry.
- Add the cream, allow to simmer gently for a couple more minutes and then remove the pan from the heat.
- Season the sauce carefully.
- Put the pasta into the boiling water - fresh will need only 3 minutes and dried will need to be cooked according to the packet instructions.
- If your sauce has cooled down then reheat it now.
- When the pasta is cooked, drain it in a colander and then toss with the parsley in the pan in which it was cooked.
- Check the seasoning, then divide on to your serving plates with the sauce on top.
- Serve straight away, telling your guests to stir the pasta up in their bowl every so often to keep the pasta moist.
- Try this___________________________________.
- Crumble over a little ricotta or feta cheese - just a little bit - both of these cheeses have a nice texture, go really well with prawns and make it look great.
- And this___________________________________.
- A handful of spinach added at the end gives a nice vibe - the heat will wilt it into the sauce.
- Or this____________________________________.
- You can use tinned tomatoes for this dish but you won't get the freshness or lightness you get from fresh tomatoes.
Nutrition Facts : Calories 819.8, Fat 44.7, SaturatedFat 19.3, Cholesterol 261.4, Sodium 571.1, Carbohydrate 79.8, Fiber 5.4, Sugar 5.6, Protein 26.7
TORTELLINI & SHRIMP SKEWERS WITH SUN-DRIED TOMATO SAUCE
These fresh skewers and tasty sauce will have guests nibbling all night! -Cacie Biddle, Bridgeport, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving., Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
More about "taglierini with a simple sweet tomato sauce and shrimps recipes"
SPICY CAJUN SHRIMP - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHRIMP IN RED SAUCE RECIPE - 30-MINUTE MEAL - COOKIN …
From cookincanuck.com
CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE RECIPE
From epicurious.com
4.5/5 (152)Total Time 15 minsServings 4
TAGLIERINI WITH A SIMPLE SWEET TOMATO SAUCE AND SHRIMPS
From bigoven.com
Cuisine ItalianTotal Time 45 minsCategory Main DishCalories 161 per serving
JAMIE OLIVER | SEARCH
From jamieoliver.com
TAGLIERINI WITH FRESH TOMATO AND BASIL SAUCE - BIGOVEN.COM
From bigoven.com
TAGLIERINI WITH A SIMPLE SWEET TOMATO SAUCE AND SHRIMP WHICH WE …
From pinterest.com
MOROCCAN TAGINE OF SHRIMP IN TOMATO SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
TAGLIERINI WITH A SIMPLE SWEET TOMATO SAUCE AND SHRIMPS | JAMIE …
From pinterest.com
10 BEST TAGLIOLINI RECIPES | YUMMLY
From yummly.com
TANGLIERINI WITH SWEET TOMATO SAUCE AND SHRIMP
From epicurious.com
LINGUINE WITH PINK SHRIMP SAUCE RECIPE | EPICURIOUS
From epicurious.com
QUICK GARLIC SHRIMP IN TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
TAGLIERINI WITH A SIMPLE SWEET TOMATO SAUCE & SHRIMPS …
From pinterest.co.uk
TAGLIERINI WITH A SIMPLE SWEET TOMATO SAUCE AND SHRIMP
From old.post-gazette.com
JAMIE OLIVER TAGLIERINI WITH A SIMPLE SWEET TOMATO SAUCE AND …
From menuanalyser.co.uk
GARLIC SHRIMP IN TOMATO SAUCE RECIPE - NEWS.YAHOO.COM
From news.yahoo.com
15-MINUTE GARLIC SHRIMP IN TOMATO SAUCE (5 INGREDIENTS)
From hh-hm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love