Passionfruit Cocktail Trinidad Recipes

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PASSION FRUIT MARTINI



Passion fruit martini image

This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special tipple

Provided by Elena Silcock

Categories     Drink

Time 5m

Number Of Ingredients 6

2 ripe passion fruits (they should have a crinkly appearance), halved
60ml vanilla vodka
30ml passoa
1 tbsp lime juice
1 tbsp sugar syrup
prosecco , to serve

Steps:

  • Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker, add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake well, strain into 2 martini glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately.

Nutrition Facts : Calories 224 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

10 BEST PASSION FRUIT COCKTAILS



10 Best Passion Fruit Cocktails image

Take your tastebuds to the tropics with these passion fruit cocktails! Sip on margaritas, mojitos, martinis, and more for a mini-vacation right at home.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 10

Passion Fruit Margarita
Tropical Passion Fruit Moscow Mules
Passion Fruit Mojitos
Passion Fruit Margaritas
Passion Fruit Martini
Passion Fruit Caipiroska
Bourbon Passion Fruit Cocktail
Classic Passion Fruit Daiquiri
Passion Fruit and Pineapple Sangria
Passion Fruit Prosecco Mimosa

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a passion fruit margarita in 30 minutes or less!

Nutrition Facts :

COCONUT BREAD TRINIDAD



Coconut Bread Trinidad image

I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable. Nice toasted for breakfast but watch since it burns easily.

Provided by No Spam

Categories     Quick Breads

Yield 12 serving(s)

Number Of Ingredients 10

3 cups flour
1 teaspoon salt
1 cup sugar
1 cup evaporated milk
1/2 cup unsalted butter, melted and cooled
1 tablespoon baking powder
2 cups fresh coconut, finely grated
1 egg, well beaten
1 teaspoon vanilla
to taste sugar

Steps:

  • Sift flour, baking powder and salt. Stir in coconut. Combine egg, milk, vanilla and butter.
  • Make a well in the dry ingredients.
  • Pour liquid into the well.
  • Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/3 full.
  • Sprinkle the top of the batter with sugar.
  • Bake at 350 F for about 55 minutes or until they test done.

Nutrition Facts : Calories 329.1, Fat 14.4, SaturatedFat 10, Cholesterol 44, Sodium 317, Carbohydrate 45, Fiber 2, Sugar 17.6, Protein 5.7

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