Peppery Pear Cocktail Recipes

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PEACHY PEAR COCKTAIL



Peachy Pear Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

1 can peach nectar
1 can pear nectar
2 cups seltzer water
1/4 cup vodka, optional
1/4 cup peach schnapps, optional
Ice
Peach or pear slices, for garnish

Steps:

  • In a large pitcher, stir together the nectars, seltzer, vodka and schnapps, if using. Pour over ice-filled glasses and garnish with slices of peach or pear if desired.

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  • Peary Bird. The peary bird has the delicate flavor of fresh pear backed up by an intriguing array of liquors. To create the drink, you'll muddle pear, simple syrup, and nutmeg, then add vodka, Tuaca, and B&B.
  • Daphne Martini. Pear vodka makes it easy to create great pear cocktails any time of the year. You'll often find it labeled as poire, French for "pear." Designed around this fruity vodka, the Daphne martini pairs it with your favorite gin, blue curaçao, and dry vermouth.
  • French Pear Martini. The French pear martini is one of the best-known pear cocktails, and it is a lovely drink. Perfect for any party when you want to impress guests in the easiest way possible, the only ingredients you need are pear vodka, elderflower liqueur, and Champagne.
  • Sparkling Shamrock. The sparkling shamrock is a charming pear cocktail that's fitting for spring and summer affairs. It's a brightly flavored lemonade drink that combines pear vodka and elderflower liqueur with fresh cucumber and lemon.
  • Pear Spiced Sailor. The pear spiced sailor is an enjoyable and unique spiced rum cocktail. The key ingredient is a pear purée, and you'll love how it plays off the homemade ginger nectar.
  • Pear Cobbler. The pear-iest of all pear drinks, this classically styled cobbler recipe will put an abundance of fresh pears to good use. For the pear cobbler, you'll start by making drunken pears (soaking them in brandy for a day or so).
  • Autumn Spiced Tonic. Give the vodka tonic an autumnal twist that is sure to please on chilly nights. The autumn spiced tonic recipe features a homemade apple-pear-cinnamon vodka, and the infusion is ready in less than a week.
  • Pear and Pomegranate Champagne Shrub. Shrubs are sweetened vinegar-based drinks flavored with fresh fruits. While fun to make and tasty on their own, shrubs are also great in cocktails.
  • Early Autumn. Have you tried infusing extra flavors into gin yet? It's a wonderful idea that lets you build on the botanical array found inside this flavorful spirit.
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