Gluten Free Sweet Potato Chocolate Chip Bread Recipes
GLUTEN-FREE SWEET POTATO CHOCOLATE CHIP BREAD
Extra sweet potatoes on hand? Turn them into the perfect sweet treat to share with family and friends this holiday season with this Gluten-Free Sweet Potato Chocolate Chip Bread recipe.
Provided by Regan Jones, RDN
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Coat a 9-inch loaf pan with cooking spray.
- Cream oil and sugar; mix in eggs and sweet potato.
- Whisk together flour and next 4 ingredients (through xanthan gum). Add to oil mixture alternately with buttermilk. Mix in 1/4 cup chocolate chips.
- Pour batter into pan. Top with remaining 2 tablespoons chocolate chips. Bake for 1 hour or until wooden pick inserted into center of loaf comes out clean.
- Let cool in pan on wire rack 10 minutes. Remove from pan and let cool slightly before slicing.
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