Gluten Free Upside Down Pear Cake Recipes

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GLUTEN-FREE UPSIDE-DOWN PEAR CAKE RECIPE



Gluten-Free Upside-Down Pear Cake Recipe image

If you are looking for a delicious cake to bake, look no further as this gluten-free upside-down pear cake is the one to make.

Provided by Gus

Categories     Dessert

Time 2h

Number Of Ingredients 12

75 g (2.6 oz) unsalted butter
½ cup brown sugar
4 pears, peeled and cut into 5 mm (0.03 in) slices
180 g (6.3 oz) unsalted butter
300 g (10.6 oz) caster sugar (superfine sugar)
3 eggs, at room temperature
250 g (8.8 oz) gluten-free plain flour
1 ½ tsp baking powder
1 tsp cinnamon, ground
½ tsp nutmeg, ground
100 g (3.5 oz) almond meal
1 cup milk

Steps:

  • Preheat an oven to 180°C (350°F).
  • Grease and line the base of a 26cm (10.2 in) cake pan with baking paper.
  • In a pan, melt the brown sugar and butter. Stir until combined, then put to the side.
  • Layer the sliced pear in the cake tin in a spiral pattern. Pour the sugar mixture over the top of the sliced pears.
  • In a mixer, add the butter and caster sugar. Beat until light and fluffy.
  • Beat in the eggs one by one.
  • Sift together the gluten-free plain flour, baking powder, spices, and almond meal. Gently mix into the wet ingredients while also slowly pouring in the milk.
  • Pour cake batter into the prepared cake tin.
  • Bake in the oven for 1 ½ hours.
  • Allow to cool for 5 minutes in the cake tin.
  • Remove from tin and allow to cool.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 267.0 g, Calories 662.0 kcal, Fat 29.5 g, SaturatedFat 14.3 g, TransFat 0.3 g, Cholesterol 117 mg, Sodium 56 mg, Carbohydrate 93 g, Fiber 5 g, Sugar 61 g, Protein 10 g

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