Swedish Cream Wafers Recipes

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SWEDISH CREAM WAFERS



Swedish Cream Wafers image

These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.

Provided by Brenda

Categories     World Cuisine Recipes     European     Scandinavian

Yield 30

Number Of Ingredients 9

1 cup butter, softened
⅓ cup heavy whipping cream
2 cups sifted all-purpose flour
⅓ cup granulated sugar for decoration
¼ cup butter, softened
¾ cup sifted confectioners' sugar
1 egg yolk
1 teaspoon vanilla extract
2 drops red food coloring

Steps:

  • Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar. Place rounds on ungreased baking sheets and prick each round with a fork about 4 times. Repeat with remaining dough.
  • Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes. Let cookies cool then put 2 cookies together with the filling.
  • To Make Filling: Blend the remaining 1/4 cup of butter, the confectioners' sugar, egg yolk and vanilla together. Tint with food coloring, if desired. You may double the filling for a nicer looking cookie.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g

PARISERWAFIER (SWEDISH CREME WAFER)



Pariserwafier (Swedish Creme Wafer) image

Make and share this Pariserwafier (Swedish Creme Wafer) recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 55m

Yield 1 batch cookies

Number Of Ingredients 8

1 cup butter, softened
2 cups flour
1/3 cup whipping cream
1/4 cup butter
3/4 cup powdered sugar
1 egg yolk
1 teaspoon vanilla
1 drop red food coloring

Steps:

  • Mix cookie ingredients together, chill dough.
  • Roll dough 1/8-inch thick.
  • Cut out 1 1/2 inch circles.
  • Transfer to sugar covered wax paper.
  • Coat both sides.
  • Prick cookies with a fork.
  • Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
  • Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.

Nutrition Facts : Calories 3629.4, Fat 266.1, SaturatedFat 165.9, Cholesterol 907.4, Sodium 1678.1, Carbohydrate 283.9, Fiber 6.8, Sugar 89.7, Protein 32.3

CREAM WAFERS



Cream Wafers image

My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! -Linda Clinkenbeard, Vincennes, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup all-purpose flour
3 tablespoons heavy whipping cream
Sugar
FILLING:
1/4 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1-1/2 to 2 teaspoons heavy whipping cream
1 drop each red and green food coloring

Steps:

  • In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. , Bake 7-9 minutes or until set. Remove to wire racks to cool., In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 91 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM WAFERS



Cream Wafers image

Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies.

Categories     Dessert

Time 1h45m

Yield 60

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
1 cup butter or margarine, softened
1/3 cup whipping (heavy) cream
Granulated sugar
3/4 cup powdered sugar
1/4 cup butter or margarine, softened
1 teaspoon vanilla, lemon extract or peppermint extract
Food color, if desired

Steps:

  • In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm.
  • Heat oven to 375°F. Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut into desired shapes with 1 1/2-inch cookie cutters. Generously cover large piece of waxed paper with granulated sugar. Transfer cutouts to waxed paper, using pancake turner. Turn each cutout to coat both sides. Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.
  • Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
  • Meanwhile, mix all Creamy Filling ingredients until smooth. Add a few drops water if necessary. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies.

Nutrition Facts : Calories 65, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

BETTY CROCKER CREAM WAFERS



Betty Crocker Cream Wafers image

From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.

Provided by Dienia B.

Categories     Dessert

Time 2h9m

Yield 64 serving(s)

Number Of Ingredients 7

1 cup butter
2 cups flour
1/3 cup whipping cream
1/2 cup sugar
1/4 cup butter
3/4 cup sifted icing sugar
1 teaspoon vanilla

Steps:

  • Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
  • Preheat oven to 375°.
  • Roll dough 1/8" thick on a lightly floured board.
  • Cut into 1-1/2 inch rounds.
  • Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
  • Place on ungreased baking sheet; prick in 4 places with fork.
  • Bake 7 to 9 minutes or until slightly puffy.
  • Put 2 cookies together with filling.
  • Filling.
  • Blend butter, icing sugar and vanilla together.
  • If desired tint pink or green (which I would; the picture is great).

ICE CREAM SANDWICH WAFERS



Ice Cream Sandwich Wafers image

Assemble the sandwiches the day before, so they can freeze thoroughly.

Provided by Martha Stewart

Yield Makes 2 to 3 dozen

Number Of Ingredients 8

5 ounces semisweet chocolate
4 ounces unsweetened chocolate
3/4 cup (1 1/2 sticks) unsalted butter
1 teaspoon salt
1 1/2 cups sugar
3 eggs
2 1/4 cups all-purpose flour
Extra sugar for rolling out dough

Steps:

  • Melt together chocolates and butter in a medium bowl over simmering water, stirring with a wooden spoon. When smooth, add the salt and sugar, stirring well. Remove from heat. Beat in eggs, then fold in flour until mixed. Let cool, roll in plastic wrap, and refrigerate for at least 1 hour.
  • Heat oven to 350 degrees. Line a baking sheet with parchment paper.
  • When dough is firm, cut off a large piece. Dust a work surface with sugar and roll dough 1/4 inch thick, sprinkling more sugar as needed to prevent sticking. Cut into desired shapes and bake on prepared sheet for 11 minutes. Cool wafers on a wire rack.

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