Gluten Free Vegan Chocolate Chip Cookies Cookie Bars Recipes

VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

Vegan Gluten-Free Chocolate Chip Cookies image

Delicious, melt-in-your-mouth chocolate chip cookies.

Provided by sunmn

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 40m

Yield 20

Number Of Ingredients 9

Ingredients

½ cup coconut oil
½ cup brown sugar
⅓ cup white sugar
½ cup unsweetened applesauce
1 teaspoon vanilla extract
1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips (such as Enjoy Life®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.3 g, Fat 7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.5 g, Sodium 123.2 mg, Sugar 11.9 g

VEGAN COOKIE BARS (GF)

Vegan Cookie Bars (GF) image

These vegan cookie bars are soft and chewy dessert bars full of chocolate chips! Made in just one bowl, these cookie bars take just 25 minutes!

Provided by Arman

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

2 cups all purpose flour (gluten free, if needed)
1 teaspoon baking soda
2 flax eggs (Or 2 large eggs * See notes)
1/4 teaspoon salt
3/4 cup vegan butter (softened)
3/4 cup white sugar (** See notes)
1/2 cup brown sugar (*** See notes)
1 teaspoon vanilla extract
1 1/2 cups chocolate (chopped)

Steps:

Prepare your flax egg by combining 2 tablespoons ground flaxseed with 6 tablespoons of water. Let sit for 10 minutes, for a gel to form.
Preheat the oven to 180C/350F. Line an 9 x 9-inch pan with parchment paper and set aside.
In a small bowl, add your flour, baking soda, and salt, and mix well. In a separate bowl, cream together your softened butter with sugars, using a stick mixer. Once smooth and creamy, add in the vanilla extract.
Gently add in the dry ingredients and mix until just combined. Using a rubber spatula, fold through your chocolate.
Transfer your cookie bar mixture into the lined pan and bake for 25 minutes, or until a skewer comes out clean. Remove from the oven and let cool in the pan completely, before slicing into bars.

Nutrition Facts : ServingSize 1 Bar, Calories 175 kcal, Carbohydrate 25 g, Protein 1 g, Fat 8 g, Sodium 124 mg, Fiber 1 g

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