Gluten Free Vegan Pumpkin Bread Recipes

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VEGAN GLUTEN FREE PUMPKIN BREAD (1-BOWL, OAT FLOUR)



Vegan Gluten Free Pumpkin Bread (1-bowl, Oat Flour) image

Oat flour pumpkin bread is the best gluten free dairy free pumpkin bread & made in just 1-bowl! Moist, classic pumpkin bread that's lightly sweet, with perfect pumpkin spice flavors. It's secretly the best vegan gluten free pumpkin bread!

Provided by Demeter | Beaming Baker

Categories     Breakfast

Time 1h25m

Number Of Ingredients 14

1 cup 100% pure pumpkin puree
¼ cup melted coconut oil
¼ cup + 2 tablespoons pure maple syrup
¼ cup + 2 tablespoons coconut sugar
1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, whisk together, set for 15 mins)
1 teaspoon pure vanilla extract
2 cups gluten free oat flour - if using homemade oat flour, make sure it's very finely ground (not coarse)*
½ cup almond meal
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

  • Preheat the oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil. Set aside.
  • Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  • Add the dry ingredients to the same bowl: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg and salt.
  • Whisk as long as you can-the batter will be thick. Switch to folding with a rubber spatula until no flour patches remain. Do not add additional liquids-the batter is meant to be very thick.
  • Transfer batter into the prepared loaf pan. Using a clean rubber spatula, smooth batter into an even layer, with a gentle rise down the center-mimicking the shape of a perfect loaf. It is important to follow this step for the perfect loaf shape, as the batter will bake up very close to how it looks raw.
  • Using a butter knife, cut a slit down the center (or off center, based on your preference, this is mine). Bake for 55-65 minutes. Mine took 60 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  • Allow to cool on a cooling rack for 2-3 hours, or until completely cool. Lift out, slice and enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 161 calories, Sugar 10g, Sodium 49mg, Fat 8g, SaturatedFat 4g, Carbohydrate 23g, Fiber 2g, Protein 3g, Cholesterol 0mg

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