Gluten Free Vegetarian Cake Salé Savory Cake Recipes

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GLUTEN-FREE VEGETARIAN CAKE SALé (SAVORY CAKE)



Gluten-Free Vegetarian Cake Salé (Savory Cake) image

Cake salé simply means savory cake in French. You can serve this for brunch when you have company. Or this can be a perfect light lunch with some salad/soup. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 4-5 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
4 cups vegetables, chopped (I used zucchini, red pepper and onion)
salt and pepper
oil, for spraying the loaf pan
1 1/2 cups gluten-free flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
100 ml milk (I used almond milk)
100 ml plain yogurt
1/4 cup parmesan cheese, grated
1 tablespoon parmesan cheese, grated, for topping
1 tablespoon fresh herbs, of your choice (optional, I used tarragon.)

Steps:

  • Heat oil in a sauté pan and sauté all the vegetables with salt and pepper until they become soft. If you are going to use any herbs, add them at the end. Set aside.
  • Spray inside an 8.5 x 4.5 loaf pan and preheat oven to 350°F/180°C degrees.
  • Mix flour, baking powder and salt in a bowl.
  • Beat eggs in a small bowl and add to the dry ingredients.
  • Add milk, yogurt, and cheese and mix well.
  • Add cooked vegetables and gently mix.
  • Transfer to the pan and sprinkle Parmesan cheese on top.
  • Bake for about 45 minutes.
  • Cool, infuse love, slice and serve!

Nutrition Facts : Calories 148.1, Fat 10.8, SaturatedFat 4, Cholesterol 152.8, Sodium 663.9, Carbohydrate 3.5, Sugar 1.4, Protein 9.3

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