Gluten Free Yellow Cake King Arthur Flour Recipe 45

GLUTEN FREE YELLOW CAKE - KING ARTHUR FLOUR RECIPE - (4/5)

Gluten Free Yellow Cake - King Arthur Flour Recipe - (4/5) image

Provided by kylaroy7

Number Of Ingredients 10

Ingredients

3 cups King Arthur Gluten-Free Multi-Purpose Flour
1 teaspoon xanthan gum
2 tablespoons gluten-free King Arthur Cake Enhancer, optional
1 1/2 cups sugar
12 tablespoons soft butter
1 teaspoon salt
2 1/2 teaspoons baking powder
1 tablespoon gluten-free vanilla extract
4 large eggs
1 cup milk, room temperature

Steps:

Preheat the oven to 350°F. Lightly grease two 9" round cake pan. Whisk together the flour or flour blend, xanthan gum, and Cake Enhancer. In a separate bowl, use an electric mixer to beat together the sugar, soft butter, salt, baking powder, and vanilla until smooth. beat for 45 seconds at medium high speed until combined. At this stage the batter will be very thick. Scrape the bottom and sides of the bowl. Still using the mixer, beat in the other eggs one at a time; the mixture should become quite fluffy. Scrape the bottom and sides of the bowl again. Continuing to use the mixer, beat in the milk, at low speed, alternately with the dry ingredients, adding about 1/3 of each at a time, and ending with the dry ingredients. Scoop the batter into the prepared pans. Bake the cake for about 25 to 30 minutes, about 3 to 4 minutes past the point where the cake springs back when touched lightly in the center, and a cake tester (or toothpick) inserted into the middle comes out clean. The finished cake's internal temperature should be 210°F. Remove from the oven, and cool for 5 to 10 minutes before turning out of the pan to cool on a rack.

GLUTEN-FREE YELLOW CAKE

Gluten-Free Yellow Cake image

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

Provided by Amy

Categories Desserts Cakes Yellow Cake Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 ½ cups white rice flour
¾ cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 ¼ cups white sugar
⅔ cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 23.1 g, Cholesterol 34.1 mg, Fat 6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 265.9 mg, Sugar 11 g

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