Gluten Freedairy Free Macaroons Recipes

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GLUTEN-FREE, DAIRY-FREE COCONUT MACAROONS



Gluten-Free, Dairy-Free Coconut Macaroons image

These are easy to make and they are perfect for those with food sensitivites and/or allergies. No gluten, wheat, dairy, or refined sugar (sweetened with honey). I promise these macaroons will be a great treat!

Provided by XxXxkittykat

Categories     Dessert

Time 17m

Yield 16 macaroons

Number Of Ingredients 3

1 cup unsweetened dried shredded coconut
1 egg white
2 tablespoons honey

Steps:

  • Beat egg white until soft peaks form, add in honey. Stir in coconut.
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Bake at 325 degrees for 12 minutes.
  • Cool, eat, and enjoy.
  • Note: you could also dip these into chocolate for an extra yummy treat!

COCONUT MACAROONS - GLUTEN FREE; EGG FREE; DAIRY FREE



Coconut Macaroons - Gluten Free; Egg Free; Dairy Free image

Make and share this Coconut Macaroons - Gluten Free; Egg Free; Dairy Free recipe from Food.com.

Provided by AussieMom4

Categories     Dessert

Time 23m

Yield 12 cookies

Number Of Ingredients 7

1 tablespoon tapioca flour
2 cups desiccated coconut
1/8 teaspoon sea salt
1/3 cup honey
2 teaspoons vanilla
1 tablespoon soymilk or 1 tablespoon rice milk
chocolate, for dipping if desired

Steps:

  • 1) In a medium bowl, whisk together dry ingredients.
  • 2) Add honey, vanilla and milk to dry ingredients. Mix with a spoon until combined.
  • 3) Scoop golf ball size-ish (a little smaller) balls onto a baking paper lined baking sheet.
  • Make sure the mixture is packed in the scoop fairly well to help them stick together while baking.
  • 4) Bake in a 350° (185 C) oven for 13-15 minutes or until bottoms are golden and tops start to get toasty brown spots.
  • 5) Cool on baking sheets, placed on top of wire racks for 5 minutes.
  • 6) Remove Baking paper with cookies still on it to the cooling rack to finish cooling completely.

Nutrition Facts : Calories 97.7, Fat 4.2, SaturatedFat 4, Sodium 65.2, Carbohydrate 15.2, Fiber 1.4, Sugar 13, Protein 0.5

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