Gnocchi With Broccoli Rabe Caramelized Garlic And Parmesan Recipes

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GNOCCHI WITH SAUSAGE & BROCCOLI RABE



Gnocchi With Sausage & Broccoli Rabe image

I have always been a lover of broccoli rabe, having eaten it at my Italian grandmother's house since early childhood. However, I have never really been a sausage fan. Having seen the two ingredients on Italian restaurant menus for quite some time now, I decided to give it a try, and I'm so glad I did. The combination really is very flavorful.

Provided by JackieOhNo

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (17 1/2 ounce) package gnocchi
1 1/2 lbs broccoli rabe, tough stems removed and coarsely chopped, about 8 cups
1 lb Italian sausage, cut into 1/2-inch-thick pieces
1/2 cup pitted black oil-cured olives, preferably kalamata, halved
1/4 cup white wine or 1/4 cup chicken broth
2 garlic cloves, minced
1/4 teaspoon pepper
1 cup shredded parmesan cheese

Steps:

  • Cook gnocchi according to package directions, adding broccoli rabe during the last 5 minutes of cooking time; drain, reserving 1/4 cup cooking water.
  • Meanwhile, in large deep nonstick skillet over medium heat, cook sausage, stirring, until browned, about 10 minutes. Over medium heat, add olives, wine, garlic and pepper. Cook, stirring often, until wine is slightly reduced, 5-7 minutes.
  • Add gnocchi mixture; cook, stirring, 3 minutes; stir in reserved cooking water and 3/4 cup cheese until combined. Serve sprinkled with remaining 1/4 cup cheese.

Nutrition Facts : Calories 366.9, Fat 26, SaturatedFat 10.2, Cholesterol 57.8, Sodium 1206.3, Carbohydrate 7.8, Fiber 3.2, Sugar 1.3, Protein 24.6

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