BEET AND GOAT CHEESE SALAD
Provided by Christine Muhlke
Categories easy, salads and dressings
Time 1h45m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Rinse the beets and pat dry. Brush with olive oil, sprinkle with salt and wrap individually in aluminum foil. Place on a rimmed baking sheet and cook until fork-tender, 75 to 90 minutes. While still warm, cool, peel the beets and cut into wedges. In a large bowl, toss them with extra-virgin olive oil and vinegar.
- Scoop the goat cheese into the middle of a large serving platter. Arrange the beets and their dressing on top and around the cheese. Sprinkle with fleur de sel and four-pepper mix to taste. If you choose, garnish with nasturtium leaves.
BEET SALAD WITH GOAT CHEESE
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
Provided by Donna
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
- While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
- In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
- Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 25 g, Cholesterol 7.5 mg, Fat 26.1 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 107.5 mg, Sugar 20.7 g
BEET SALAD WITH GOAT CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Wash and dry the beets and trim off the ends. Take a large sheet of aluminum foil, 12 by18, and double it over. Put the beets in the middle, drizzle with olive oil and season with the salt and pepper. Bring the sides of the foil up around the beets to make a pouch. Put in the hot oven and bake until the beets are tender, about 1 hour 20 minutes. Remove from the oven and let cool. When cool enough to handle, gently peel off the skin and slice into julienne pieces, about 2 inches long by 1/2-inch thick. Chill until ready to use.
- Lightly toast the pine nuts in a small saute pan over medium-high heat for 3 to 4 minutes. Remove to a plate or small bowl and cool. Slice the goat cheese into 1/2-inch rounds and press the pine nuts onto both sides. Chill until service.
- When ready to serve, lightly toss the baby greens and the spinach together in a large bowl and dress the edge of your serving bowl with 1/4 cup of the Tarragon Dressing. Toss the greens and then top with the beets and the goat cheese rounds. Drizzle with additional dressing and serve immediately.
- In a small bowl or glass jar, combine all the ingredients, except the olive oil. Whisk until well h well combined, then slowly drizzle in the olive oil. This recipe works really well with a stick blender.
ROASTED BEET AND GOAT CHEESE SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Spread the beets on a baking sheet. In a bowl, whisk together the olive oil, vinegar, rosemary and some salt and pepper. Reserve one-quarter of the dressing for the salad and pour the rest over the beets. Roast until the beets are tender, 45 to 50 minutes.
- While the beets are cooking, heat 1/4 inch of vegetable oil in a large skillet over medium heat.
- Put the flour, eggs and breadcrumbs in separate shallow bowls. Coat the goat cheese slices first in the flour, then in the egg, then in the breadcrumbs. Fry the slices until golden brown, 1 to 2 minutes per side. Drain on a paper towel-lined plate.
- Whisk the mustard and sugar into the reserved dressing, then pour over the greens in a large bowl and toss to coat. Divide the greens among 6 plates, add the beets on top and place 2 fried goat cheese slices on top.
ROASTED BEET SALAD WITH GOAT CHEESE
This delicious roasted beet salad is just the right combination of flavors and textures, and more than once someone has told me that it is the best salad they have ever had!
Provided by hannahclevenger
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Drizzle beets with olive oil and season with salt and pepper. Wrap beets in aluminum foil and place in a large baking dish.
- Roast in the preheated oven until beets are easily pierced with a knife, 45 minutes to 2 hours, depending on size.
- Remove beets from the oven and let cool slightly. Unwrap, reserving any juice that is in the aluminum foil. Peel beets under warm water, cut into cubes, and place in a bowl.
- Place egg, flour, and bread crumbs into 3 separate dishes. Season all 3 with salt and pepper.
- Toss each goat cheese medallion in egg to coat, move to flour and coat then toss in bread crumbs, coating both sides evenly. Transfer medallions to a plate and place in the refrigerator to firm up, about 5 minutes.
- Heat canola oil over medium heat in a frying pan until it sizzles. Place goat cheese medallions in hot oil and fry until golden, about 1 minute per side. Remove from oil and transfer to a plate lined with paper towels.
- Place a bed of mixed greens on a serving platter and top with beets and goat cheese medallions. Sprinkle with sunflower seeds. Drizzle with balsamic dressing and reserved beet juice.
Nutrition Facts : Calories 853.2 calories, Carbohydrate 35.6 g, Cholesterol 104.3 mg, Fat 73.6 g, Fiber 5.5 g, Protein 15.8 g, SaturatedFat 11.5 g, Sodium 496.9 mg, Sugar 9.5 g
BEET AND GOAT CHEESE SALAD
Provided by Mark Bittman
Categories salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel, rinse, and quarter or slice beets. Place in a small saucepan with 1/2 cup water and the olive oil. Cook at a moderate boil, covered, until beets are tender, about 20 minutes. Add more water if pan dries out during cooking. When beets are done, uncover, raise heat to high, and cook until liquid is reduced to about 1/4 cup, then cool.
- Arrange greens on a platter. If beets are quartered, cut into small chunks. Combine cooking liquid of beets with salt, pepper, vinegar and tarragon. Taste, and add a little more olive oil or vinegar if necessary: mixture should be sharp.
- Put beets on greens and cheese on top, or alternate cheese and beets. Drizzle dressing over all, and serve.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 19 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 9 grams, Sodium 669 milligrams, Sugar 9 grams
GOAT CHEESE AND BEET SALAD WITH TOASTED HEMP AND POPPY SEEDS
A good contrast here between the sweetly warm beets, nutty hemp, and tangy goat cheese. Any crisp, slightly bitter salad leaf will work. The English-grown ivory and crimson chicory, crunchy, juicy, and appealing to the eye, works well but the classic white would be just as welcome.
Yield enough for 4
Number Of Ingredients 11
Steps:
- Bring a deep pan of water to a boil. Make the dressing by mixing the vinegar and mustard together and then adding the oils. Stir the parsley into the dressing with a grinding of salt and black pepper.
- Trim the leaves from the beets (save them for cooking like spinach), taking care not to cut the skin. Wipe the beets clean of any mud or sand. Put them into the boiling water and decrease the heat to an energetic simmer. Test the beets occasionally for tenderness, either by lifting them from the water and rubbing the skin-it will peel off easily if the beet is ready-or by testing with a skewer. They should be ready in about thirty minutes, depending on their size and age.
- Drain the beets and, when they are cool enough to handle, remove their skins. Cut each one into six wedges from stalk to root. Toss gently in some of the dressing and set aside.
- Toast the hemp seeds in a nonstick pan for a minute or two, until they smell warm and nutty. Separate the chicory leaves and toss gently with some of the dressing. Divide them among four plates. Add the goat cheese, mustard, and cress and tuck in the beets. Scatter the poppy seeds and toasted hemp over the salad.
More about "goat cheese and beet salad with toasted hemp and poppy seeds recipes"
ROASTED BEET AND GOAT CHEESE SALAD WITH HOMEMADE …
From twelveonmain.com
SIMPLE BEET SALAD WITH GOAT CHEESE - JULIA'S ALBUM
From juliasalbum.com
BEST ROASTED BEET GOAT CHEESE SALAD RECIPE - DELISH
From delish.com
ROASTED BEET SALAD WITH GOAT CHEESE & PISTACHIOS
From cookieandkate.com
BEET & GOAT CHEESE SALAD RECIPE - EATINGWELL
From eatingwell.com
ROASTED BEET SALAD WITH GOAT CHEESE - EVOLVING TABLE
From evolvingtable.com
ROASTED BEET SALAD WITH GOAT CHEESE - JESSICA GAVIN
From jessicagavin.com
BEET, TOMATO, AND GOAT CHEESE SALAD - SARCASTIC COOKING
From sarcasticcooking.com
ROASTED BEET SALAD RECIPE WITH GOAT CHEESE - GIRL …
From girlheartfood.com
ROASTED BEET SALAD WITH GOAT CHEESE - MOMSDISH
From momsdish.com
ROASTED BEET SALAD WITH GOAT’S CHEESE - SAVORY NOTHINGS
From savorynothings.com
ROASTED BEET SALAD WITH GOAT CHEESE, STRAWBERRIES AND ... - WITH SPICE
From withspice.com
BEET SALAD WITH GOAT CHEESE TOASTS RECIPE - RECIPES.NET
From recipes.net
GOAT CHEESE AND BEET SALAD WITH TOASTED HEMP AND POPPY SEEDS
From plain.recipes
BEET SALAD WITH GOAT CHEESE - SULA AND SPICE
From sulaandspice.com
ROASTED BEET SALAD WITH GOAT CHEESE - KRAZY KITCHEN MOM
From krazykitchenmom.com
ROASTED BEET AND GOAT CHEESE SALAD — MY MOONSTONE KITCHEN
From mymoonstonekitchen.com
ROASTED BEET SALAD WITH GOAT CHEESE & QUINOA - WENDY POLISI
From wendypolisi.com
SUMPTUOUS ROASTED BEET AND GOAT CHEESE SALAD. - SIMPLE JOYFUL …
From simplejoyfulfood.com
BEET TOWER SALAD WITH GOAT CHEESE – COOKING MELANGERY
From melangery.com
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY-DIJON …
From onceuponachef.com
ROASTED BEET SALAD WITH GOAT CHEESE - GARLIC SALT & LIME
From garlicsaltandlime.com
ROASTED BEET AND GOAT CHEESE SALAD - THE WINDY CITY DINNER FAIRY
From windycitydinnerfairy.com
DELICIOUS BEET SALAD WITH GOAT CHEESE - HAPPY HEALTHY MAMA
From happyhealthymama.com
GOAT'S CHEESE, BEETROOT AND POPPY SEED SALAD | WHAT DAD COOKED
From whatdadcooked.com
ROASTED BEET SALAD WITH GOAT CHEESE (OPTIONALLY VEGAN)
From alphafoodie.com
WARM BEET & GOAT CHEESE SALAD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BEET SALAD WITH GOAT CHEESE – A COUPLE COOKS
From acouplecooks.com
BEET AND GOAT CHEESE SALAD WITH POPPYSEED VINAIGRETTE
From marchespublics-mtl.com
BEET GOAT CHEESE SALAD (THE BEST BEET SALAD ... - BEST CHEESE …
From cheeseknees.com
FRIED GOAT CHEESE AND ROASTED BEET SALAD - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
BEET SALAD WITH GOAT CHEESE RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
ROASTED BEET SALAD WITH GOAT CHEESE, SPINACH AND THYME
From simplybeyondherbs.com
ROASTED BEET SALAD WITH GOAT CHEESE RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
BEET SALAD WITH GOAT CHEESE, HAZELNUTS & POPPY SEED DRESSING
From ellerepublic.de
ROASTED BEET AND GOAT CHEESE SALAD - CHELSEY AMER
From chelseyamernutrition.com
BEET SALAD WITH GOAT CHEESE AND TOASTED ALMONDS
From civilizedcaveman.com
BEET & GOAT CHEESE SALAD - MERIDIAN FARM MARKET
From market.meridianfarmmarket.ca
ROASTED BEET SALAD WITH GOAT CHEESE - THAT SALAD LADY
From thatsaladlady.com
SIMPLE BEET SALAD WITH GOAT CHEESE AND NUTS OVER GREENS
From allweeat.com
ROASTED BEET SPINACH SALAD WITH PEAR & GOAT CHEESE
From nourishmintkitchen.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love