Goat Cheese And Pistachio Baked Chicken Recipes

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GOAT CHEESE AND PISTACHIO BAKED CHICKEN



Goat Cheese and Pistachio Baked Chicken image

This goat cheese and pistachio baked chicken is simple enough to throw together on a week night but tastes like you spent a ton of time on it. The secret is the honey mustard, which gives it a sweet and spicy zest, which when paired with the creaminess of the goat cheese and the salty crunch of pistachios makes for one incredible weekday dinner!

Provided by Brittany Dixon

Time 45m

Number Of Ingredients 4

1 1/2 lb chicken breast
1 c. salted pistachios
1/4 cup honey mustard
8 oz goat cheese (log preferred over crumbles, though both will work)

Steps:

  • Preheat oven to 350 degrees and pull the goat cheese out of the fridge to let soften.
  • Between two sheets of parchment paper, pound chicken until an even 1/4-1/2 inch thickness. Place in a Pyrex baking dish.
  • Crush pistachios with either a food processor or by using a rolling pin and rolling over them in a large ziplock bag.
  • Evenly spread the honey mustard over the chicken breasts until evenly coated.
  • Use softened goat cheese to create the second layer on top of the chicken. It can be easiest to use your hands to create a thin goat cheese patty and place on each chicken breast.
  • Evenly distribute the crushed pistachios over each chicken breast and gently press them into the goat cheese.
  • Cover baking dish with tinfoil and bake for 15 minutes. Uncover and bake for 5-10 minutes until chicken is cooked through. Serve warm!

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