Goat Cheese And Spinach Turkey Burgers Recipes

GOAT CHEESE AND SPINACH TURKEY BURGERS

Goat Cheese and Spinach Turkey Burgers image

This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal

Provided by Chef Sunshine

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs ground turkey breast
1 cup frozen chopped spinach, thawed and drained
2 tablespoons goat cheese, crumbled
your choice rolls or bun

Steps:

Preheat the oven broiler.
In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

GOAT CHEESE TURKEY BURGERS

Goat Cheese Turkey Burgers image

Make and share this Goat Cheese Turkey Burgers recipe from Food.com.

Provided by SweetySJD

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground turkey breast
4 ounces herbed goat cheese, cut in four equal pieces
1/4 cup low-fat mayonnaise
1 lemon, zest of
4 whole wheat hamburger buns
1 (12 ounce) jar roasted red peppers, drained
8 arugula leaves

Steps:

Shape turkey into 8 patties.
Top half the patties with a piece of cheese, top with remaining patties. Seal edges.
Season with salt and pepper, if desired.
In a skillet over medium-high heat, cook patties about 10 minutes, turning once, until cooked through.
Combine mayo and lemon zest.
Serve burgers on buns with peppers, mayo and lettuce.

Nutrition Facts : Calories 255.4, Fat 3.6, SaturatedFat 0.9, Cholesterol 70.4, Sodium 1418, Carbohydrate 22.6, Fiber 2.7, Sugar 2.8, Protein 32.8

SPINACH GOAT CHEESE TURKEY BURGERS RECIPE - (1/5)

Spinach Goat Cheese Turkey Burgers Recipe - (1/5) image

Provided by á-49144

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1 egg, lightly beaten
5 oz frozen spinach, defrosted {half a bag}
1/3 cup Panko breadcrumbs
3/4 cup crumbled goat cheese
2 tsp Tony Chachere's seasoning
whole wheat buns for serving
ketchup/mustard/lettuce/tomato for serving

Steps:

In a large mixing bowl, combine the ground turkey, egg, defrosted spinach, bread crumbs and seasoning. Mix well until all ingredients are incorporated. Add the goat cheese and mix again until combined. Heat up a grill pan over medium heat. Spray with nonstick spray or add a drizzle of oil to the bottom of the pan. While the pan is heating up, form six patties out of the turkey mixture. Cook the patties in the grill pan for about 6 minutes per side, or until juices run clear. Serve with warm whole wheat buns and any additional "fixins" you like.

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