Leftover Pot Roast Grilled Cheese Recipes

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LEFTOVER POT ROAST GRILLED CHEESE



Leftover Pot Roast Grilled Cheese image

Time 10m

Number Of Ingredients 5

2 slices your favorite bread
2 Tablespoons butter
2 - 3 slices of sliced Swiss Cheese
1 cup pulled leftover pot roast (approximate amount)
1/2 cup leftover pot roast juice

Steps:

  • Heat leftover pot roast in microwave or on stove until it is nice and hot. Butter one side of each slice of bread. Place one slice of bread, butter side down, in a skillet. Layer Cheese, hot pot roast and another slice of cheese. Place second slice of bread on top with butter side facing up. Cook over medium low heat until bottom bread is toasted golden. Then gently flip and cook top slice of sandwich. Once cooked remove from pan and slice in half. While sandwich is resting for a minute, cook the pot roast juices. Place in a small dish and serve with sandwich. Dip sandwich in juice and enjoy! Note: Pot Roast Juices are not required but add flavor!

LEFTOVER POT ROAST CASSEROLE



Leftover Pot Roast Casserole image

I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.

Provided by Yoly

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 8

1 ½ tablespoons butter, divided
½ pound baby carrots, cut into horizontal quarters
¾ cup chopped onion
2 stalks celery, chopped
2 cups shredded leftover pot roast
2 cups boiling water
½ cup milk
1 (4 ounce) package scalloped potatoes (such as Idahoan®)

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
  • Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
  • Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
  • Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 30.3 g, Cholesterol 111.8 mg, Fat 29.6 g, Fiber 4.8 g, Protein 30.8 g, SaturatedFat 12.6 g, Sodium 611.9 mg, Sugar 5.7 g

LEFTOVER PULLED PORK GRILLED CHEESE



Leftover Pulled Pork Grilled Cheese image

Time 10m

Number Of Ingredients 4

2 slices bread
2 Tablespoons butter
3 slices of Provolone Cheese
3/4 cup pulled pork

Steps:

  • Butter one side of each slice of bread. Warm pulled pork in microwave until hot - 30 seconds - 1 minute. Drain pork and set aside. Preheat skillet to medium low heat. Place one of the slices, butter side down in a skillet. Place 1 1/2 slices of Provolone cheese on top of bread. Spread out pulled pork on top of cheese. Place other 1 1/2 slices of Provolone cheese on pulled pork. Top with second slice of bread butter side up. Turn heat up to medium and cook until golden on the bottom. Flip and cook until second side is golden and cheese is melted. If heat is too high, turn down so it doesn't burn. Remove from skillet, slice and enjoy with your favorite sauce. Barbecue or our [Cilantro Lime Dressing|https://numstheword.com/cilantro-lime-dressing/ are always favorites of ours!

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