Goat Cheese And Tomato Sauce Dip Recipes

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GOAT CHEESE CROSTINI WITH FLASH TOMATO SAUCE



Goat Cheese Crostini With Flash Tomato Sauce image

Make and share this Goat Cheese Crostini With Flash Tomato Sauce recipe from Food.com.

Provided by MarraMamba

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 French bread or 1 baguette
4 ounces goat cheese
1 bunch fresh tarragon
4 ounces breadcrumbs
2 eggs
2 fresh tomatoes (cored & rough chopped)
1 garlic clove, peeled & chopped
2 tablespoons olive oil
1 teaspoon lemon juice
1 Spanish onion, rough chop

Steps:

  • Remove.
  • all of the crust on the baguette, slice (length wise), 1/4 inch slices. Approximately 4 slices to the loaf.
  • Spread goat cheese along two of the slices, layer with tarragon, sprinkle with salt and pepper. Cover with another slice.
  • Prepare egg wash by lightly whisking 2 eggs. Dip each crostini in egg wash then coat with bread crumbs.
  • Heat 1 tablespoons olive oil in a pan, wait until hot , them add crostini. Cook until golden, then turn over and cook until golden.
  • For sauce, heat pan until seriously hot, then add olive oil, chopped onions and tomatoes. Cook on highest temperature for 2-3 minutes, do not simmer. Finish with garlic & lemon juice.
  • In center of plate, arrange sauce in center of plate. Then cut each crostini in 4 pieces and arrange around sauce.
  • Wine suggestions: Atlas Peak Sangiovese 1993 or Ravenswood Merlot 1993.

Nutrition Facts : Calories 491, Fat 21.1, SaturatedFat 8.3, Cholesterol 128.2, Sodium 738, Carbohydrate 56.3, Fiber 4.1, Sugar 5.6, Protein 18.9

GOAT CHEESE DIP



Goat Cheese Dip image

Melted goat cheese dip mixed with bruschetta. Serve with pita chips.

Provided by REBEKAH55

Time 1h30m

Yield 4

Number Of Ingredients 8

2 medium tomatoes, chopped
½ small onion, chopped
2 tablespoons chopped fresh basil
1 tablespoon minced garlic
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup crumbled goat cheese
¼ cup shredded mild Cheddar cheese

Steps:

  • Mix tomatoes, onion, basil, garlic, salt, and pepper together in a small bowl. Refrigerate bruschetta for at least 1 hour to allow flavors to blend.
  • Remove bruschetta from the refrigerator and transfer to a small saucepan. Add goat cheese and Cheddar cheese. Cook over medium-low heat, stirring constantly, until cheese is melted and mixture is heated through, 15 to 20 minutes.
  • Transfer to a bowl to serve.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 4.1 g, Cholesterol 21.2 mg, Fat 7.7 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 5.1 g, Sodium 283 mg, Sugar 2.5 g

QUESO DE CABRA CON TOMATE (GOAT CHEESE BAKED IN TOMATO SAUCE)



Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce) image

Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce -easy and yummy!

Provided by Karen in MA

Categories     Spanish

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
1/4 cup olive oil
baguette, sliced
8 ounces goat cheese
1 -1 1/2 cup marinara sauce or 1 -1 1/2 cup pasta sauce
basil leaves, chopped (garnish) (optional)

Steps:

  • Preheat conventional oven or toaster oven to 350°F
  • Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
  • Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
  • Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
  • Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
  • Garnish cheese with basil if using.

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