Meyer Lemon Olive Oil And Honey Chevre Spread Recipes

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HERB COATED GOAT CHEESE



Herb Coated Goat Cheese image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

3 tablespoons olive oil
36 (1/2-inch-thick) slices baguette
3 tablespoons finely chopped fresh Italian parsley leaves
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon coarsely cracked black pepper
1/4 teaspoon salt
1 11-ounce log soft fresh goat cheese
1 1/2 tablespoons extra-virgin olive oil or Meyer lemon olive oil
Fresh herb sprigs, for garnish

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
  • Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
  • The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.

MEYER LEMON OLIVE OIL AND HONEY CHEVRE SPREAD



Meyer Lemon Olive Oil and Honey Chevre Spread image

This is fabulous on nut bread, crackers, flat bread, and fruit!

Provided by Celeste

Categories     Cheese Dips and Spreads

Time 2h35m

Yield 8

Number Of Ingredients 3

2 tablespoons Meyer lemon-infused olive oil
2 tablespoons honey
½ pound soft goat cheese (such as Laura Chenel's Chevre®)

Steps:

  • Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
  • Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 5 g, Cholesterol 22.4 mg, Fat 11.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 146.4 mg, Sugar 5 g

MEYER LEMON OLIVE OIL AND HONEY CHèVRE SPREAD



Meyer Lemon Olive Oil and Honey Chèvre Spread image

Make and share this Meyer Lemon Olive Oil and Honey Chèvre Spread recipe from Food.com.

Provided by wickedwillow11

Categories     < 30 Mins

Time 23m

Yield 8 serving(s)

Number Of Ingredients 3

2 tablespoons honey
2 tablespoons meyer lemon olive oil
8 ounces soft fresh goat cheese

Steps:

  • Over low heat, gently whisk together meyer lemon olive oil and honey until smooth & warm. Remove from heat and allow to cool.
  • Using a mixer, mix goat cheese till creamy and add cooled honey mixture, mix well, Refrigerate for at least 2 hours.

Nutrition Facts : Calories 92.1, Fat 6, SaturatedFat 4.1, Cholesterol 13.1, Sodium 104.7, Carbohydrate 4.6, Sugar 4.6, Protein 5.3

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