Meyer Lemon Olive Oil And Honey Chevre Spread Recipes
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
MEYER LEMON OLIVE OIL AND HONEY CHEVRE SPREAD
This is fabulous on nut bread, crackers, flat bread, and fruit!
Provided by Celeste
Categories Cheese Dips and Spreads
Time 2h35m
Yield 8
Number Of Ingredients 3
Steps:
- Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
- Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 5 g, Cholesterol 22.4 mg, Fat 11.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 146.4 mg, Sugar 5 g
MEYER LEMON OLIVE OIL AND HONEY CHèVRE SPREAD
Make and share this Meyer Lemon Olive Oil and Honey Chèvre Spread recipe from Food.com.
Provided by wickedwillow11
Categories < 30 Mins
Time 23m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Over low heat, gently whisk together meyer lemon olive oil and honey until smooth & warm. Remove from heat and allow to cool.
- Using a mixer, mix goat cheese till creamy and add cooled honey mixture, mix well, Refrigerate for at least 2 hours.
Nutrition Facts : Calories 92.1, Fat 6, SaturatedFat 4.1, Cholesterol 13.1, Sodium 104.7, Carbohydrate 4.6, Sugar 4.6, Protein 5.3
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