Walnut Pie Bars Recipes

CHOCOLATE WALNUT PIE BARS

Chocolate Walnut Pie Bars image

Make and share this Chocolate Walnut Pie Bars recipe from Food.com.

Provided by Kim19068

Categories Breakfast

Time 55m

Yield 36 bars

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup packed brown sugar
3 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
1 1/2 cups coarsely chopped walnuts

Steps:

FOR CRUST: PREHEAT oven to 350°F.
Grease 13 x 9-inch baking pan.
BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
Press onto bottom of prepared baking pan.
BAKE for 12 to 15 minutes or until lightly browned.
FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
Stir in morsels and nuts; pour over hot crust.
BAKE at 350°F.
for 25 to 30 minutes or until set.

WALNUT PUMPKIN BARS

Walnut Pumpkin Bars image

Give thanks for these delicious Walnut Pumpkin Bars. Made with PLANTERS Walnuts & pumpkin spice, you'll be falling for Walnut Pumpkin Bars all season long.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield Makes 3 dozen bars or 36 servings, 1 bar each.

Number Of Ingredients 10

Ingredients

2/3 cup margarine or butter, softened
1 cup sugar
1-3/4 cups flour
1-1/2 cups finely chopped walnuts
1 can (16 oz.) pumpkin
1 can (14 oz.) sweetened condensed milk
1/4 cup light molasses
2 eggs, lightly beaten
2 tsp. pumpkin pie spice
2 tsp. vanilla

Steps:

Preheat oven to 350°F. Beat margarine and sugar in small bowl with electric mixer on medium speed until well blended. Add flour and walnuts; stir until mixture is well blended and crumbly. Remove 3/4 cup of the walnut mixture; set aside for later use. Press remaining walnut mixture firmly onto bottom of 15x10x1-inch baking pan. Bake 15 to 18 min. or until lightly browned.
Mix pumpkin, condensed milk, molasses, eggs, pumpkin pie spice and vanilla until well blended; pour over crust. Sprinkle with reserved walnut mixture.
Bake an additional 30 to 35 min. or until pumpkin mixture is set. Cool in pan on wire rack. Drizzle with Powdered Sugar Glaze. Cut into 36 bars to serve. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.838 g, Sugar 0 g, Protein 3 g

WALNUT BARS

Walnut Bars image

Taken from a Taste of Home Cookbook and submitted by Chante Jones from Antioch, CA. This is one of their "blue ribbon" award winners. I have not tried them, but just from reading the recipe, I think I can almost taste why these received the blue ribbon! UPDATE: I made these are they are wonderful!!!

Provided by Bobbie

Categories Dessert

Time 1h20m

Yield 2 1/2 doz

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 eggs
1 1/2 cups packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups chopped walnuts
1 1/2 cups confectioners' sugar
2 -3 tablespoons lemon juice

Steps:

In small mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and salt; add to creamed mixture and mix well.
Press onto the bottom of a greased 13x9x2 baking pan. Bale at 350 for 20 minutes until edges are lightly browned.
For filling: In a bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. Bake for 20 to 25 minutes or until filling is golden brown. Cool on wire rack,.
Combine glaze ingredients; spread over filling. Let stand until set before cutting.

MAPLE WALNUT BARS

Maple Walnut Bars image

Embrace the Christmas season by baking these maple and walnut bars - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h55m

Yield 16

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/4 cup granulated sugar
1 egg yolk
1 1/2 cups Gold Medal™ all-purpose flour
1/8 teaspoon salt
1/2 cup real maple syrup
1/3 cup packed brown sugar
1/4 cup whipping cream
3 tablespoons butter
1/2 teaspoon vanilla
1 1/2 cups coarsely chopped walnuts
1/3 cup semisweet chocolate chips, melted

Steps:

Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
In medium bowl, beat 1/2 cup butter, the granulated sugar and egg yolk with electric mixer on low speed 30 seconds, scraping bowl occasionally. Add flour and salt; beat until moist clumps form. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 18 minutes or until golden brown. Cool 5 minutes.
In 2-quart saucepan, heat syrup, brown sugar, whipping cream and 3 tablespoons butter to boiling over medium heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in vanilla and walnuts. Pour hot filling over partially baked crust.
Bake 15 minutes or until filling is bubbling in center. Cool completely in pan on cooling rack. Drizzle with melted chocolate. Refrigerate 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 270, Carbohydrate 27 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg

MAPLE WALNUT PIE

Maple Walnut Pie image

This might be the one you're looking for. It's easy, sweet and delicious!!!

Provided by DEEGEEF

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie crust
½ cup brown sugar
2 tablespoons all-purpose flour
1 ¼ cups maple syrup
3 tablespoons butter
¼ teaspoon salt
3 eggs
1 ½ teaspoons maple flavored extract
1 cup walnut halves

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g

WALNUT BARS

Walnut Bars image

Walnuts grow everywhere in California! I grew up on a "walnut acre" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. -Chante Jones, Alturas, California

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2-1/2 dozen.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon salt
FILLING:
2 eggs
1-1/2 cups packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/2 cups chopped walnuts
LEMON GLAZE:
1-1/2 cups confectioners' sugar
2 to 3 tablespoons lemon juice

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes or until edges are lightly browned., For filling, in a small bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. , Bake for 25 minutes or until filling is golden brown. Cool on a wire rack., Combine confectioners' sugar and enough lemon juice to achieve desired consistency; spread over filling. Let stand until set before cutting.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

CHEWY WALNUT PAN BARS

Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

ENGLISH WALNUT PIE

English Walnut Pie image

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

Provided by Vivian

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
¼ teaspoon salt
¾ cup white sugar
2 teaspoons vanilla extract
¾ cup light corn syrup
1 cup chopped walnuts
¼ cup butter
1 (9 inch) deep dish pie crust

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g

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