Goats Cheese Avocado Smoked Salmon Cups Recipes
GOAT'S CHEESE, AVOCADO & SMOKED SALMON CUPS
Delicious, low-fat and really quick to make appetisers - they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled when you are ready to serve them. And it's a recipe that can easily be doubled. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for everyday of the week', and I'm posting it for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 18m
Yield 24 Goat's Cheese, Avocado & Smoked Salmon Cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C, and grease 2 x 12-hole mini muffin pans.
- Roll out the bread slices to flatten them slightly and, using a biscuit cutter, cut 1 x 7 cm circles from each slice. Brush the bread rounds with olive oil and gently press them into the lightly greased muffin pans; and bake them for 6-8 minutes, until they are crisp and golden; then cool them on wire racks.
- Lightly mash the goat's cheese in a bowl and fold through the salmon, avocado, juice and pepper to taste; and spoon into the bread cups just before serving.
Nutrition Facts : Calories 116.5, Fat 5.6, SaturatedFat 1.6, Cholesterol 2.9, Sodium 193.9, Carbohydrate 13.4, Fiber 1.2, Sugar 1.2, Protein 3.2
GOAT'S CHEESE, AVOCADO AND SMOKED SALMON SANDWICHES
This is good for a quick and easy snack...the only problem is that the ingredients aren't necessarily ones that you'd have in the house by chance!
Provided by Ginger Rose
Categories Lunch/Snacks
Time 5m
Yield 6 sandwiches
Number Of Ingredients 4
Steps:
- Spread the slices of bread with the cheese.
- Put the salmon on the goat's cheese.
- Cover with slices of avocado.
Nutrition Facts : Calories 188.1, Fat 10.4, SaturatedFat 3.8, Cholesterol 14.4, Sodium 371.9, Carbohydrate 15.8, Fiber 2.8, Sugar 1.6, Protein 8.5
SMOKED SALMON & AVOCADO TERRINES
I found this recipe in the Dec issue of BBC Goodfood.An extremely elegant starter that will grace any dinner table. Very simple yet very very tasty. The greatest advantage is that it can be prepared the night before leaving you free to enjoy time with your guests. I replaced the goats cheese which was stated in the original recipe with cream cheese as I am not very partail to goats cheese.
Provided by Naked Chefess
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly oil 8 ramekins. Line well with cling film, then the sliced salmon allowing plenty of overhang.
- Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning.
- Spoon mixture into the salmon -lined ramekins, press down, fold over the overlapping salmon then the cling film to seal the mixture.
- (Can be made the night before otherwise they should be chilled for at least 4 hours).
- When needed, gently unwrap the cling film, place a serving plate over the ramekin and turn over. Gently ease the ramekin and cling film from the terrines. Decorate the plate with baby salad leaves tossed in viniagrette.
- Drizzle the terrine and plate with sweet chilli sauce.
- Serve on their own or with toast.
Nutrition Facts : Calories 321.4, Fat 26.6, SaturatedFat 9.3, Cholesterol 47.3, Sodium 539.9, Carbohydrate 9.1, Fiber 6.1, Sugar 0.8, Protein 14.5
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