Gochujang Broccoli Namul Recipes

GOCHUJANG BROCCOLI NAMUL

Gochujang Broccoli Namul image

This broccoli side dish features gochujang, which is a red chili/soybean paste that's as widely used as ketchup in Korean cuisine. It lends a spicy and slightly savory-sweet flavor that goes great with broccoli.

Provided by mischka0316

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 crowns Broccoli snap into smaller pieces
3 tsp Gochujang
2 tsp Sesame oil
2 tsp Soy sauce
1 tbsp Rice vinegar
1 tsp Rice vinegar
2 tsp Minced garlic
Sesame seeds to garnish

Steps:

1. Heat sesame oil in wok or deep frying pan on medium-low heat. Add garlic and broccoli and sauté for 4 minutes, stirring continuously. 2. Mix gochujang, soy sauce, and rice vinegar together in a bowl. Add the mixture to the broccoli and garlic and stir to coat. 3. Reduce heat to low and cover (with large plate if using a wok). Cook for 6-8 minutes, or until just fork tender. Stir again to coat broccoli in any remaining sauce in the pan. 4. Remove from pan, garnish with sesame seeds.

Nutrition Facts : Calories 72 calories, Fat 2.76051885491214 g, Carbohydrate 10.1644570868617 g, Cholesterol 0 mg, Fiber 3.60754308116085 g, Protein 4.33614223448247 g, SaturatedFat 0.375881116174362 g, ServingSize 1 1 Serving (164g), Sodium 40.4279210673933 mg, Sugar 6.55691400570085 g, TransFat 0.459943534183467 g

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