Goddess Delight Dessert Recipes

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MOM'S TEXAS DELIGHT



Mom's Texas Delight image

You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.

Provided by NIXIECHICK

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
½ cup finely chopped pecans
½ cup butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup frozen whipped topping, thawed
2 (3.5 ounce) packages instant coconut cream pudding mix
2 cups milk
3 cups frozen whipped topping, thawed
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
  • In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
  • In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
  • Spread remaining whipped topping over the top, and garnish with chopped pecans.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g

HUSBANDS DELIGHT DESSERT RECIPE - (4.2/5)



Husbands Delight Dessert Recipe - (4.2/5) image

Provided by lisaS

Number Of Ingredients 8

1 cup flour
1 cup chopped pecans
1 stick butter
2 (8 oz) package cream cheese,softened
1 cup powdered sugar
2 (8 oz) package of cool whip
2 small packages of instant chocolate pudding
3 cups milk

Steps:

  • Mix together the flour, 1/2 cup pecans and butter. Put into bottom and sides of glass casserole and bake at 350 for 15 minutes. Let cool. Mix cream cheese, sugar and one cool whip.Put onto of crust. Mix pudding,and milk.When set put on top of cream cheese filling. Top with remaining 8 oz. of cool whip and 1/2 cup of pecans.

HUSBAND'S DELIGHT



Husband's Delight image

Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.

Provided by Cathy

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

10 ounces egg noodles
1 ½ pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 teaspoon salt
1 tablespoon white sugar
1 ½ cups sour cream
3 ounces cream cheese
½ onion, chopped
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
  • In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g

GODDESS DELIGHT DESSERT



Goddess Delight Dessert image

A dessert for all you that love chocolate and desserts and cream etc., (makes you feel like a goddess)...or god...

Provided by ChefAngeli

Categories     Dessert

Time 5m

Yield 1 chocolate cake cut in 4x4 squares

Number Of Ingredients 8

1 chocolate cake, sliced into 4x4 squares
2 cups of melted semi-sweet chocolate chips
1 (8 ounce) container whipped cream
1 cup powdered sugar
1 1/2 cups of melted caramels
1 cup nuts (crushed almonds, pecans etc)
1 cup of your choice wine (sweet)
1 (8 ounce) carton butter pecan ice cream

Steps:

  • Every 4x4in chocolate chip square, must be cut in half horizontally.
  • Spread caramel on the top of one cake half. )Then place other half on top of that, so that the caramel will be in the center.(repeat for all cake squares.
  • In a small mixing bowl, combine a tub of whipped cream with about 1 cup of your preference of sweet wine. Then mix it together with a wisk so that the whipped cream will not lose its texture.
  • Place a small scoop of Butter Pecan Ice cream on top of cakes.
  • Pour a little melted chocolate over ice cream.
  • Top cakes with wine-whipped cream, powdered sugar and nuts.

Nutrition Facts : Calories 7282.1, Fat 353.8, SaturatedFat 137.5, Cholesterol 695.9, Sodium 4610.4, Carbohydrate 985.8, Fiber 50.4, Sugar 312.7, Protein 99.8

LEMON DELIGHT DESSERT



Lemon Delight Dessert image

Make and share this Lemon Delight Dessert recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
3/4 cup butter, softened
3/4 cup pecans, finely chopped or crushed
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar (confectioner's)
1 (12 ounce) container Cool Whip Topping, divided, thawed
1 (3 1/2 ounce) package instant lemon pudding
1 (3 1/2 ounce) package instant vanilla pudding
3 cups milk

Steps:

  • Preheat oven to 35o degrees.
  • Cut butter into flour, then add nuts and press into bottom of ungreased 13x9 inch pan.
  • Bake crust at 350 degrees for 30-35 minutes, or until it begins to brown (takes a long time).
  • Cool crust before adding other layers.
  • Mix together softened cream cheese, powdered sugar, and 1 1/2 cups of the Cool Whip.
  • Mix until well blended and spread evenly over crust.
  • Beat pudding mixes and milk together well and spread over cream cheese layer.
  • Spread remaining Cool Whip on top.
  • Refrigerate until it sets.

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