GODIVA CHOCOLATE CHEESECAKE
I haven't made this yet but it looks sooooo good! The recipe from the Godiva website. All chocolate is originally Godiva brand. Cream cheese is originally regular, NOT Neufchatel. Cooking time DOES NOT include overnight refrigeration (6 hours).
Provided by xpbowling
Categories Cheesecake
Time 3h
Yield 1 9" cheesecake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Make the chocolate crust:.
- Preheat oven to 325°F.
- Tightly wrap bottom of 9-inch springform pan with heavy-duty aluminum foil.
- Mix together cookie crumbs and melted butter in bowl until combined.
- Press mixture into bottom of prepared pan.
- Refrigerate crust while preparing filling.
- Make the filling:.
- Place chocolate in microwave-safe bowl.
- Microwave on medium (50% power) for 1 minute. Stir.
- Microwave 30 seconds more or until chocolate is softened. Stir until smooth and let cool.
- Beat cream cheese in mixing bowl until creamy, using electric mixer at low speed.
- Gradually add sugar and beat until blended.
- Add eggs, one at a time, beating after each addition.
- Dissolve salt in hot coffee.
- At low speed, slowly beat in the coffee.
- Beat in vanilla and melted chocolate until blended.
- Pour mixture over crust.
- Place cheesecake in roasting pan.
- Pour boiling water into roasting pan so that the water comes halfway up the side of the springform pan.
- Bake for 60 to 70 minutes or until center is firm.
- Leave cheesecake in the oven and turn off the oven.
- Prop oven door open and allow cheesecake to cool in the oven for 1 hour.
- Remove cheesecake from roasting pan.
- Cool cheesecake in the pan on wire rack.
- When cheesecake is cooled, cover pan with aluminum foil and refrigerate at least 6 hours or overnight.
- Make the whipped cream topping:.
- Loosen edge of cheesecake with a knife. Remove side of springform pan.
- Beat cream, sugar and vanilla in mixing bowl until stiff peaks form, using electric mixer at medium speed.
- Reserve 1 cup whipped cream for garnish.
- Spread remaining cream over top of cheesecake.
- Sprinkle with grated chocolate.
- Fill a pastry bag fitted with a large closed star tip (such as Ateco #5) with reserved whipped cream.
- Pipe a border of rosettes around edge of cheesecake.
- Decorate with chocolate coffee beans.
- Cut cheesecake into wedges.
Nutrition Facts : Calories 497.9, Fat 39.1, SaturatedFat 23.4, Cholesterol 139.3, Sodium 339, Carbohydrate 36.5, Fiber 5.1, Sugar 21.7, Protein 10.8
GODIVA CHOCOLATE CHEESECAKE
Satisfy your sweet tooth with this decadent Godiva chocolate cheesecake. It's so good; it'll give the Cheesecake Factory a run for its money.
Provided by insanelygood
Categories Copycat Recipes Desserts Recipes
Time 1h55m
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- In a springform pie pan, combine cookie crumbs, melted butter, and 2 tablespoons of granulated sugar. Firmly press the crust mixture onto the bottom of the pan. Chill in the fridge.
- Stir together salt and hot coffee mixture. Set aside.
- Chop half of the dark chocolate bars into small chunks. Set aside the rest.
- Place the chocolate chunks into a large, microwave-safe bowl. Microwave at 50 to 60% power for 1 minute and stir. Heat in 30-second increments and stir until chocolate is smooth and melted. Cool for 5 minutes.
- Meanwhile, beat softened cream cheese at low speed until smooth and lump-free, about 4 minutes. Gradually add the remaining 1 cup of sugar and beat for 2 minutes or until well-combined.
- Beat in the eggs, 1 by 1, blending well after every addition. Gradually beat in the coffee mixture and vanilla extract. Pour the cooled melted chocolate and mix until combined.
- Pour batter into the prepared pie crust. Bake for 55 to 65 minutes, or until the cheesecake is puffed in the edges, but still slightly jiggly in the middle.
- Let the cheesecake cool on a wire rack completely. Cover the pan with foil and refrigerate for at least 6 hours.
- Spread optional whipped cream on top and grate the remaining dark chocolate. Or, instead of chocolate, top with fresh raspberries. Slice with a serrated knife and enjoy!
Nutrition Facts :
GODIVA WHITE CHOCOLATE CHEESECAKE
I have not yet tried this recipe but it definitely sounds decadent. I love whitr chocolate and cannot wait for an opportunity to make this. If anyone tries this, please let me know how it turns out.
Provided by BirdyBaker
Categories Cheesecake
Time 2h40m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve espresso in water and set aside. In a food processor or mixer,.
- combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso.
- until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in white chocolate and pour into a 9-inch springform pan. Wrap.
- plastic film around the bottom and sides of the pan and bake in a water.
- bath in a preheated 350-degree oven for 45 minutes. Turn off oven and.
- let cheesecake cool in the oven for 1 hour. Remove to the refrigerator.
- until ready to serve; garnish with fresh raspberries and mint.
- NOTES : It does not say whether to preheat the water bath. I suspect.
- one should.
Nutrition Facts : Calories 440.3, Fat 32.5, SaturatedFat 19.4, Cholesterol 172.6, Sodium 231.8, Carbohydrate 29.2, Sugar 27.5, Protein 9.4
More about "godiva double chocolate cheesecake recipes"
10" GODIVA DOUBLE CHOCOLATE CHEESECAKE - THE …
Store in freezer at 0°F or below for up to 11 months. Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness. Serve no later than 5 days after thawing. Store in refrigerator after thawing.
From thecheesecakefactorybakery.com
From thecheesecakefactorybakery.com
CHEESECAKE FACTORY GODIVA CHOCOLATE CHEESECAKE COPYCAT
2009-10-30 Preheat the oven to 325 degrees F. In a large mixer bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time while beating. Stir in sour cream, vanilla, and Bailey’s or coffee. Stir in the melted …
From bakeitafterall.com
From bakeitafterall.com
GODIVA CHOCOLATE CHEESECAKE RECIPE - CONSCIOUS EATING
2022-05-11 One of the key tips we can give you for this Godiva chocolate cheesecake recipe is to ensure that the cream cheese is mixed well, ... Using a double boiler, prepare the …
From myconsciouseating.com
5/5 (10)Total Time 4 hrsCategory DessertCalories 1400 per serving
From myconsciouseating.com
5/5 (10)Total Time 4 hrsCategory DessertCalories 1400 per serving
TRIPLE CHOCOLATE GODIVA CHEESECAKE (INSTANT POT ... - MY INCREDIBLE …
2020-01-19 Beat in the eggs, one at a time until combined. Remove crust from freezer and pour the cheesecake batter into the crust. Cover the cheesecake with foil. Place 1 cup of water …
From myincrediblerecipes.com
From myincrediblerecipes.com
CHEESECAKE FACTORY GODIVA CHOCOLATE RECIPE : OPTIMAL RESOLUTION …
top bakeitafterall.com. Make the cheesecake: Preheat the oven to 325 degrees F. In a large mixer bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time while …
From recipeschoice.com
From recipeschoice.com
GODIVA CHOCOLATE CHEESECAKE RECIPE - FOOD NEWS
Triple-Layer GODIVA Dream Cheesecake. 3.5 ounces (1 bar) GODIVA Large 72% Dark Chocolate Bar, finely chopped 2 cups crushed chocolate graham crackers (about 14 cracker …
From foodnewsnews.com
From foodnewsnews.com
CHEESECAKE FACTORY GODIVA CHOCOLATE CHEESECAKE COPYCAT
Let cool to room temperature before adding the cheesecake mixture. Step 5. Preheat the oven to 325 degrees F. Step 6. In a large mixer bowl, beat cream cheese and sugar until light and …
From getrecipecart.com
From getrecipecart.com
INSTANT POT GODIVA CHOCOLATE CHEESECAKE - THE SOCCER MOM BLOG
2020-01-27 Put lid on the Instant Pot and turn the knob to seal. Set to high pressure for 35 minutes. When timer goes off, use natural releasse. Open lid, remove springform pan, and …
From thesoccermomblog.com
From thesoccermomblog.com
TRIPLE LAYER GODIVA DREAM CHOCOLATE CHEESECAKE | DESSERT …
Triple-Layer GODIVA Dream Cheesecake. 3.5 ounces (1 bar) GODIVA Large 72% Dark Chocolate Bar, finely chopped 2 cups crushed chocolate graham crackers (about 14 cracker …
From godiva.ca
From godiva.ca
ULTIMATE CHOCOLATE CHEESECAKE | DESSERT RECIPES | GODIVA
Ultimate Chocolate Cheesecake. 1. PREHEAT oven to 325°F. 2. Mix cookie crumbs, melted butter and 2 tablespoons granulated sugar in a bowl until combined. Press mixture onto the …
From godiva.com
From godiva.com
ULTIMATE CHOCOLATE CHEESECAKE | DESSERT RECIPES | GODIVA
Ultimate Chocolate Cheesecake. 1 ¼ cups chocolate wafer cookie crumbs (about 20 to 22 wafers ground) 1/4 cup (1/2 stick; 2 ounces total) unsalted butter, melted 1 cup + 2 …
From godiva.ca
From godiva.ca
DOUBLE-CHOCOLATE CHEESECAKE | GODIVA
Livraison standard gratuite pour les commandes de 60 $ et plus avec le code FREESHIP60 dans les régions sélectionnées. En savoir plus
From godiva.ca
From godiva.ca
RECIPE: GODIVA CHOCOLATE CHEESECAKE (REPLICA OF THE CHEESECAKE …
Let cool for 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes. Cover and refrigerate for about 2 hours, stirring occasionally, just until chilled. Beat remaining 1 1/2 …
From recipelink.com
From recipelink.com
INSTANT POT GODIVA CHOCOLATE CHEESECAKE RECIPE - FOOD NEWS
1. Preheat oven to 350 degrees. Line a 9-inch cake tin with greaseproof or other non-stick paper, and grease the tin. 2. To make the flourless chocolate cake: Break the chocolate into small …
From foodnewsnews.com
From foodnewsnews.com
DOUBLE-CHOCOLATE CHEESECAKE | GODIVA
HEAT oven to 325ºF. COMBINE cookie crumbs and butter; spoon into 9-inch springform pan. Use bottom of dry measuring cup to evenly press crumb mixture onto bottom of pan. Bake 10 min. …
From godiva.com
From godiva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love