Godzilla Roll Sushi Recipes
GODZILLA ROLL - SUSHI
Make and share this Godzilla Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Short Grain Rice
Time 20m
Yield 12 rolls
Number Of Ingredients 5
Steps:
- Bake or fry tempura shrimp as directed on the package.
- Cut tails off the tempura shrimp.
- Slice tempura shrimp in half lengthwise.
- Roll the sushi inside-out, using 1/2 a sheet of nori instead of a whole sheet, and 2 slices of tempura shrimp (one whole shrimp) as your filling.
- Drizzle teriyaki sauce over the roll, and squeeze a stripe of hot sauce along the roll. Enjoy!
Nutrition Facts : Calories 42.2, Fat 0.1, Sodium 2.2, Carbohydrate 9.2, Fiber 0.4, Protein 0.9
COOKED SWEET POTATO SUSHI ROLL RECIPE
Sweet Potato Sushi Rolls are one of my favorite cooked sushi recipes. They're sweet, savory, and creamy. So delicious!
Provided by Izzy
Number Of Ingredients 7
Steps:
- Wash the rice and add it to the rice maker together with water. Cook according to the instruction.
- Once cooked, transfer the hot rice to a large bowl and let it cool down slightly. When it's still very warm, stir in the sushi vinegar.
- Lay out the bamboo mat with an optional piece of plastic wrap on top sticking.
- Cut off 1/3 of the nori seaweed sheet using kitchen scissors. Then place the remaining nori sheet towards the bottom of the mat, shinning side facing down.
- Take 3/4 cup of cooked rice and evenly spread over nori while leaving 1/2 inch at the top of the sheet. Wet your fingers in the vinegar water to spread the rice in a thin layer.
- Sprinkle sesame seeds on top of the rice, and then place sweet potato strips and avocado slices on top.
- Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
- Roll the bamboo mat away from you and press the rice and filling together. Use the bamboo mat to continue rolling until reaching the blank nori on the edge.
- Peeling the mat back away as you continue to roll, so that the nori can be rolled into a cylinder. Press the mat gently so that the roll won't fall apart when you cut it.
- Place the roll on a cutting board and use a long sharp knife to cut off the edges on each side. Then cut each roll into 8 pieces. Serve and enjoy!
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SHRIMP TEMPURA ROLL (GODZILLA ROLLS) - FAVORITE FAMILY RECIPES
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- Lay the bamboo sushi rolling mat on a cutting board with bamboo strips going horizontally from you. Cover the bamboo with plastic wrap. Put a sheet of dried seaweed on top of the mat, shiny side down. Spread sushi rice on top of the seaweed and press firmly.
- Turn the sushi layer over so that the seaweed is on top. Place shrimp tempura, avocado and cream cheese lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi (the KEY is to roll it TIGHT). Press the bamboo mat firmly with hands, then remove the rolled sushi. For further rolling instruction, see the video below.
- Roll the roll in flour then dip entire rice roll in tempura batter and deep fry (oil heated to 350-degrees) for about 3 minutes or until batter turns crispy and golden brown (you DON'T need to do this in a deep fryer. You can just do about 1/2 c. - 1 c. of oil in a frying pan and keep turning the roll until it is golden brown on all sides). Remove from oil and let cool for a few minutes.
HOW TO MAKE GODZILLA ROLL (RECIPE)? - EASY HOMEMADE SUSHI
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GODZILLA ROLL - SUSHI DAY
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GODZILLA ROLL (FRIED SHRIMP TEMPURA ROLL) - CHEFJAR
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- Place the bamboo sushi rolling mat on the table and cover with plastic wrap. Put a nori sheet in the middle of the mat, shiny side down.
- Keep a bowl filled with water nearby. Drench your hands to prevent rice from sticking and take a handful of rice. Spread evenly to cover the nori sheet. Carefully flip the nori over.
- Place 2 shrimp tempura, 2 cucumber sticks, 2 crab sticks and 2 tablespoons of cream cheese lengthwise on the seaweed. Roll the bamboo mat forward, keeping the filling inside with your fingers. Remove from the mat and place on a tray. Repeat the same with the remaining nori sheets.
LOW CARB AIR FRYER GODZILLA ROLL DINNER | CARB MANAGER
From carbmanager.com
Total Time 30 minsCalories 225 per serving
- Prepare the cucumber by using a vegetable peeler to peel full-length slices from a whole piece. For reference, 1 ounce of cucumber will be about 10 slices. Arrange the slices in single layers between paper towels, and press down on the paper towels to absorb excess water. When the cucumber slices no longer feel wet, weigh the slices to yield the amount listed in the ingredients. You may discard any remaining cucumber slices or use them for another recipe.
- Lay a sheet of roasted seaweed (also called nori) on a clean, dry surface. Arrange the cucumber slices across the sheet of nori in a single layer. If necessary, you can cut the cucumber slices in half so you can arrange all the cucumber to fit within the sheet of nori. In a separate mixing bowl, combine lump crab and Sriracha. Mix the ingredients until the crab is coated in Sriracha. At your discretion, you may season the crab to your liking. Remember, however, that sushi is meant to taste fresh and simple.
- Arrange the seasoned lump crab in a strip across the edge of nori nearest you. You can gently pack the crab down so it’s easier to roll the sushi later. Slice fresh avocado into thin slices and arrange them in a row alongside the crab. Next, cut cold cream cheese into thin strips and line up the strips end-to-end across the crab. If your cream cheese is warm, you won’t be able to have the clean cuts that are needed.
- Begin rolling the sushi up, starting at the end with all the filling. You may use a knife or other utensil to help you lift the edge of the nori up and fold over the filling to begin the roll. You can use your hands or a sushi-making tool to roll the sushi up into a tight roll, rolling the seam underneath at the end. Make sure your hands are clean and dry or else the delicate nori may tear. Use a super-sharp knife to cut each sushi roll into 6 pieces.
GODZILLA ROLL SUSHI (SHRIMP TEMPURA ROLL RECIPE) - IZZYCOOKING
From izzycooking.com
Cuisine JapaneseTotal Time 1 hrCategory Dinner, LunchCalories 50 per serving
BOSTON ROLL SUSHI RECIPE - CHEFJAR
From chefjar.com
Reviews 2Calories 49 per servingCategory Seafood Recipes
- Cook the rice according to the package instructions. Once it is cooked, allow to cool down to room temperature. Stir in the rice vinegar and mix well.
- Bring a large pot of lightly salted water to a boil. Add the shrimp, cover the pot with the lid and immediately remove from the heat. Allow to stand until the shrimp is cooked through, about 6 minutes. Transfer the shrimp to a bowl of iced water to stop the cooking. Drain.
11 BEST CLASSIC SUSHI ROLLS, RANKED - SPOON UNIVERSITY
From spoonuniversity.com
Published 2017-10-31
- Spider Roll. Contains: tempura soft-shell crab, avocado, cucumber, and spicy mayo. If the California roll had a hotter older brother, it would be the spider roll.
- Rainbow Roll. Contains: imitation crab, avocado, cucumber, tuna, salmon, shrimp, yellowtail. If you’re looking for a roll that will give you the ultimate #Instaworthy pic, then look no further; this multi-colored roll will brighten up any Insta feed.
- California Roll. Contains: Imitation crab, avocado, cucumber. This roll will send you on a one-way trip to Flavor Town, or an express flight to Deliciousness, or well, you get the idea.
- Spicy Tuna Roll. Contains: tuna, spicy mayo. Just like a good ol’ cheese pizza, sometimes simple is best. You can’t go wrong with the addicting combo of tuna and a kick of spice.
- Shrimp Tempura Roll. Contains: shrimp tempura, avocado, eel sauce. The smooth avocado and the crunch of the shrimp makes for the perfect duet in this roll.
- Boston Roll. Contains: shrimp, avocado, cucumber. Shrimp is more than just a fun dipping appetizer at parties. You can even double it up by putting shrimp on the inside and outside of the roll.
- Dragon Roll. Contains: eel, crab sticks, avocado, cucumber, eel sauce. OK, confession: The idea of eel totally freaks me out. Maybe it's because of the eels in "The Princess Bride" (how scary were those?!)
- King Crab Roll. Contains: King Crab, mayonnaise. Along with "Gossip Girl" and pumpkin candles, crab is one of my guilty pleasures in life. That being said, variety is the spice of life (said every mother and middle-grade teacher, ever), and I like a bit of something other than just crab in my roll.
- Alaska Roll. Contains: smoked salmon, avocado, cucumber, asparagus (optional) Let’s be clear: Smoked salmon recipes give me life. Whenever I go for afternoon tea, I make it my mission to sneakily consume as many salmon-cream cheese sandwiches as humanly possible.
- Philadelphia Roll. Contains: salmon, avocado, cream cheese. It’s hard to tell what’s more divisive: Brexit, or the Philly roll. I personally hold the belief that cream cheese should never come anywhere near my sushi roll, but I also have friends that love it.
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