Polish Apple Carrot Tzimmes Passover Recipes

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CARROT TZIMMES



Carrot Tzimmes image

Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

Provided by Betty Bauman

Categories     Side Dish     Vegetables     Carrots

Time 50m

Yield 6

Number Of Ingredients 8

1 tablespoon canola oil
1 ½ pounds carrots, peeled and cut into 1/4-inch rounds
⅓ cup seedless golden raisins
¼ cup freshly squeezed orange juice
1 ½ tablespoons honey
1 ½ tablespoons brown sugar
kosher salt and ground black pepper to taste
2 tablespoons minced fresh parsley

Steps:

  • Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 27 g, Fat 2.7 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 148 mg, Sugar 19.3 g

CARROT, APPLE, AND SWEET POTATO TZIMMES



Carrot, Apple, and Sweet Potato Tzimmes image

Make and share this Carrot, Apple, and Sweet Potato Tzimmes recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Yam/Sweet Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

3 large carrots
4 sweet potatoes, peeled and sliced
1/2 cup brown sugar, packed
salt, to taste
pepper, to taste
3 tablespoons margarine
3 tart apples, peeled and sliced
1 cup water

Steps:

  • In a large saucepan over high heat, combine carrots, potatoes and enough water to cover by 1 inch. Bring to a boil. Reduce heat to medium. cover and cook 15 to 20 minutes, or until vegetables are tender. Drain.
  • In a 2 1/2 quart baking dish, layer carrot slices to cover bottom. Sprinkle 1/3 brown sugar, salt and pepper on top and dot with 1 tablespoon margarine. Continue layering until all ingredients are used up, sprinkling each layer and brown sugar and dotting with margarine. Pour 1 cup water over mixture.
  • Cover and bake 30 minutes at 350 degree oven until apples are tender. Uncover and bake 5 more minutes until top is golden.

POLISH APPLE & CARROT TZIMMES (PASSOVER)



Polish Apple & Carrot Tzimmes (Passover) image

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America".

Provided by blucoat

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

6 carrots, peeled and sliced in 1/4-inch rounds
3 tart apples, like Granny Smith, peeled, cored and sliced into thick wedges
3/4 cup onion, peeled, sliced, then sauteed until golden
1/2 cup raisins
1/4 cup brown sugar or 1/4 cup honey, to taste
salt, to taste
1/8 teaspoon white pepper
1 cup orange juice
2 tablespoons potato starch
1 -2 tablespoon vegetable oil

Steps:

  • Preheat the oven to 350 degrees and grease a 2 1/2 quart casserole.
  • Place the carrots in a saucepan, add about 1/2 cup water and cook, about 5 to 8 minutes, until tender. Add apples for last 5 minutes of cooking time. Drain and turn the carrots, apples and onions into the casserole. Add the raisins, sugar or honey, salt and pepper.
  • Mix the orange juice and potato starch in a small bowl until smooth. Pour over the carrot-apple mixture. Sprinkle with the oil and bake for 30 minutes or until the top is golden brown.

Nutrition Facts : Calories 143, Fat 2, SaturatedFat 0.3, Sodium 37.9, Carbohydrate 32.2, Fiber 3.3, Sugar 22.8, Protein 1.4

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