Gogo Bread Recipes

GOGO BREAD

Steps:

• Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
• Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
• Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
• Transfer cheese sauce to a fondue pot and serve with bread.

GO-GO GARLIC BREAD

Steps:

• 1. In a small mixing bowl, beat butter and mayonnaise until smooth. Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt. Stir in Monterey Jack cheese.
• 2. Spread over cut sides of bread and place on an ungreased baking sheet.
• 3. Bake at 350 degrees for 10-15 minutes or until cheese is melted. Slice and serve warm.

GO-GO GARLIC BREAD

Steps:

• In a small mixing bowl, beat butter and mayonnaise until smooth.
• Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt.
• Stir in Monterey Jack cheese.
• Spread over cut sides of bread.
• Place on an ungreased baking sheet.
• Bake at 350 degrees for 10-15 minutes or until cheese is melted.
• Slice and serve warm.