Pizza Hut Dessert Pizza Recipes

PIZZA HUT DESSERT PIZZA

Pizza Hut Dessert Pizza image

Make and share this Pizza Hut Dessert Pizza recipe from Food.com.

Provided by 1 Baker

Categories Dessert

Time 12h15m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1 cup water
2 cups all-purpose flour
1 1/2 tablespoons vegetable oil
3/4 cup cake flour
1 teaspoon salt
1/4 teaspoon active dry yeast (proofed in water)
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
1/2 cup firm butter or 1/2 cup margarine
1 teaspoon cinnamon
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted margarine or 1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
Punch down dough now and then when you get a chance.
Preheat oven to 550 degrees F.
Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to purée half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.
Yields one 16-inch dessert pizza.

DESSERT PIZZA

Dessert Pizza image

Provided by Aida Mollenkamp

Categories dessert

Time 27m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf plain ciabatta or focaccia
1 stick (8 tablespoons) unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
8 cloves
3/4 cup packed light brown sugar
1 1/2 pounds Gala, Braeburn, or Pink Lady apples, peeled, cored, and cut into sixths
Ice cream or whipped cream, for serving

Steps:

Heat oven to 450 degrees F and arrange rack in the middle. Line a baking sheet with aluminum foil, place bread on top, and set aside.
Melt butter in a large nonstick frying pan over medium heat. When foaming subsides, remove from heat, add vanilla, salt, and cloves and sprinkle sugar evenly into pan.
Place apples in a single layer and return to stove. Cook over medium heat, turning apples once, until apples are knife tender, about 10 minutes. Arrange apples on bread and pour all but 1/4 cup caramel sauce on top. Bake in oven until caramel sauce bubbles and bread is heated through, about 5 to 7 minutes. Remove from oven, pour remaining caramel on apples and let pizza sit for 5 minutes before cutting. Serve with ice cream or whipped cream.

DESSERT PIZZA

Dessert Pizza image

Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.

Provided by Michele O'Sullivan

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) container frozen whipped topping, thawed
½ cup sliced banana
½ cup sliced fresh strawberries
½ cup crushed pineapple, drained
½ cup seedless grapes, halved

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 33.9 g, Cholesterol 12.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 182.3 mg, Sugar 17.1 g

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