Hubbysalltimefavoritesausagegravy Recipes

THE 35+ BEST WAYS TO COOK SAUSAGE

The 35+ BEST Ways to Cook Sausage image

This collection of over 35 great sausage recipes will have you eating good from breakfast till dinner, and everywhere in between. Try this simple grilled sausage recipe for a quick start!

Provided by GypsyPlate

Time 20m

Number Of Ingredients 1

Ingredients

1lb sausage links (Italian or bratwurst)

Steps:

Preheat grill to 400°F.
Place sausages on grill. Cook with lid closed, turning about every 3-4 minutes until internal temperature of sausages reaches 165°F.

Nutrition Facts : Calories 369 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 923 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

BEST SAUSAGE GRAVY AND BISCUITS

Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

CLASSIC SAUSAGE GRAVY

Classic Sausage Gravy image

A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.

Provided by JimmyDean

Categories Pork Gravy

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon canola or vegetable oil
1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
3 tablespoons all-purpose flour
2 cups milk
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon sliced green onions, or to taste

Steps:

In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
Serve over cooked grits or biscuits, and top with green onions.

HUBBY'S ALL TIME FAVORITE SAUSAGE GRAVY

Hubby's All Time Favorite Sausage Gravy image

My husband spent some time living down south while he was in the Coast Guard. His all time favorite dish from that area is "Biscuits and Gravy". I tried for 8 years, unsuccessfully, to come up with a version of sausage gravy to satisfy his craving and fond remembrances of "southern" sausage gravy. Until I found this little gem. It's a combination of a few recipes posted in response to a request I made in the 'Zaar "Recipe Request" form last year. I make it with MaryAlice's Baking Powder Biscuits (#87258) every time.

Provided by Parrot Head Mama

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bulk pork sausage
2 tablespoons finely chopped onions
6 tablespoons flour
4 cups milk
1/2 teaspoon ground sage
1/4 teaspoon salt
1 dash nutmeg
1 dash poultry seasoning
1 dash hot pepper sauce (optional)

Steps:

Cook sausage and onion in skillet over medium heat.
Drain all but 2 tablespoons drippings.
Stir flour into sausage and drippings. Cook until golden.
Gradually stir in milk and seasonings.
Bring to a boil; cook and stir for 2 minutes or until thick.

Nutrition Facts : Calories 537.9, Fat 32.6, SaturatedFat 14.3, Cholesterol 140.7, Sodium 348.1, Carbohydrate 20.8, Fiber 0.5, Sugar 0.2, Protein 38.4

HOMEMADE SAUSAGE GRAVY

Homemade Sausage Gravy image

Sausage Gravy and Biscuits is one of the easiest and most loved breakfast and brunch dishes in America. You only need 25 minutes and a few simple ingredients to make this classic dish!

Provided by Janelle

Time 25m

Number Of Ingredients 6

Ingredients

1 (12 ounce) package of regular breakfast sausage
2 Tablespoons butter
1/4 cup flour
3 cups whole milk
1 teaspoon salt
1/4 teaspoon pepper (or more for taste)

Steps:

Cook sausage in a large skillet, breaking up into small pieces as it cooks.
Once fully cooked, add butter and mix well until melted and mixed together.
Add flour and mix together.
Add milk 1/2 cup at a time, stirring well after each addition. Mixture will become very thick and then slowly thin out. If you add all of milk at once it will clump. Add it slowly so that it will be a smooth gravy. This is called making a roux.
Once all milk is added add salt and pepper to taste.
Serve over biscuits.

Nutrition Facts : Calories 152 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 498 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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