Secret Ingredient Chili Recipes
SECRET INGREDIENT CHILI
Summer means grilling season is in full gear, and if you're like me, it also means leftover hamburgers from cookouts. Put them to tasty use in this chili, ready in about 20 minutes. Canned beans add some heft, and help stretch two leftover burgers into a meal for the whole family.
Provided by Jennifer Perillo
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a 4-quart pot over medium heat until shimmering. Add the onions and saute until lightly golden, 2 to 3 minutes. Add the meat, sauce, beans, cumin and coriander to the pot. Stir well. Let the chili come to a gentle boil, then reduce the heat to low. Season with the salt and pepper. Let simmer for 10 minutes.
- Ladle into deep bowls to serve. Top with cheese, if desired.
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- In a large pot, brown the ground beef, stirring to break it up as it cooks. When cooked through, strain the ground beef to drain excess grease, and return the meat to the pot.
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