THAI-STYLE MUSSELS
Provided by Andy Harris
Categories Mains Jamie Magazine Seafood Alfresco Romantic meals Mussels
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Wash the mussels thoroughly, discarding any that aren't tightly closed.
- Trim and finely slice the spring onions, peel and finely slice the garlic. Pick and set aside the coriander leaves, then finely chop the stalks. Cut the lemongrass into 4 pieces, then finely slice the chilli.
- In a wide saucepan, heat a little groundnut oil and soften the spring onion, garlic, coriander stalks, lemongrass and most of the red chilli for around 5 minutes.
- Add the coconut milk and fish sauce and bring to the boil, then add the mussels and cover the pan.
- Steam the mussels for 5 minutes, or until they've all opened and are cooked. Discard any unopened mussels.
- Finish with a squeeze of lime juice, then sprinkle with coriander leaves and the remaining chilli to serve.
Nutrition Facts : Calories 328 calories, Fat 18.8 g fat, SaturatedFat 11.5 g saturated fat, Protein 26.2 g protein, Carbohydrate 13 g carbohydrate, Sugar 6.7 g sugar, Sodium 2 g salt, Fiber 1.6 g fibre
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
THAI RED CURRY MUSSELS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
THAI-FLAVORED MUSSELS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 25m
Yield 1 servings
Number Of Ingredients 12
Steps:
- Bring 2 cups of water to the boil. Put the stock, shallot, garlic, lime leaves, and ginger in a saucepan, cover and let it bubble away at a moderate to high heat for 3 to 5 minutes or until you have a thickish, softish mess at the bottom of the pan. Check to make sure it isn't either burning or just getting too dry for comfort, and add a bit of boiling water if it is. Meanwhile, put the mussels in a sink filled with ice-cold water. Chuck away any that don't sink and then, as you remove them, make doubly sure by chucking away any that don't shut when you tap then sharply. I wouldn't expect you to have to throw many away, so don't worry unduly.
- Add the chile pepper to the mixture in the pan. After about 30 seconds, or just long enough to get them out of the sink, add the mussels and then throw over them 1/2 cup boiling water, and then the lime juice, mirin, and fish sauce mixed together. Cover, give the pan a shake, and leave on a high heat for about 3 minutes, by which time the mussels should have steamed open. Add half the coriander, shake again, and pour into a noodle bowl. Sprinkle over the remaining coriander and eat.
THAI MUSSELS WITH JASMINE RICE
This is a yummy fragrant Thai dish that can be served by itself or with jasmine rice. If serving as is I would probably up the mussels to 3kg as mussels are very light and not all will open.
Provided by The Flying Chef
Categories Mussels
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil rice until tender.
- Scrub mussels and remove beards, fill a large saucepan with water, enough to cover mussels, bring to the boil and add mussels reduce heat. Simmer covered until mussels open, drain and discard any that have not opened.
- In another large saucepan add a small amount of peanut oil and paste and cook until fragrant. Add water, both stocks, sauce and sugar, bring to a boil.
- Add coconut milk and coconut cream, reduce heat to a simmer, Add cooked mussels to broth and cook until heated through. Add coriander, onions and lime juice stir, serve immediately.
- To serve divide jasmine rice among 4 serving bowls and top with mussels, spoon broth over, garnish with coriander leaves.
Nutrition Facts : Calories 1324.4, Fat 64.9, SaturatedFat 50.1, Cholesterol 140, Sodium 1725.1, Carbohydrate 118, Fiber 2.5, Sugar 35.1, Protein 69.5
SPICY THAI STEAMED MUSSELS
Steps:
- Scrub mussels well and remove beards. Squeeze enough juice from limes to measure 1/3 cup. In an 8-quart kettle boil lime juice, coconut milk, wine, curry paste, garlic, fish sauce, and sugar over high heat, stirring, 2 minutes. Add mussels, tossing to combine. Cook mussels, covered, stirring occasionally, until opened, about 5 to 8 minutes. (Discard any unopened mussels.) Chop cilantro and toss with mussels.
- Serve mussels with lime wedges.
THAI MUSSELS & PRAWNS
Give shellfish a Thai makeover with chilli, ginger, lemongrass and coconut milk. Try it as a starter or fish course when hosting a romantic dinner for two
Provided by The Gills Gals
Categories Dinner, Lunch, Main course, Starter, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Blitz half the red chilli, the coriander stalks, garlic, ginger and coconut milk in a blender.
- Pour the coconut milk mixture into a saucepan, add the lemongrass and cook over a medium heat for 5 mins. Turn up the heat, add the prawns and mussels, then cover and cook for 4 mins - the prawns should be pink and the mussel shells should be open (discard any that have not opened). Remove the lemongrass and discard.
- Divide the shellfish and broth between two serving bowls and squeeze over some lime. Chop the coriander leaves and sprinkle over the top along with the rest of the chilli. Serve with slices of crusty bread to soak up the broth.
Nutrition Facts : Calories 476 calories, Fat 36 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
THAI CURRY MUSSELS
This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good.
Provided by Geema
Categories Mussels
Time 51m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat.
- Add the tomatoes, garlic and ginger, sauteeing until garlic is tender, about 2 minutes.
- Pour in the coconut milk, then the curry paste, 4T chopped cilantro and the salt.
- Simmer for just 4 minutes to blend the flavors.
- Add mussels.
- Cover and cook about 5 minutes until the mussels are opened.
- Remember to discard any mussels that are not opened!
- Place broth and mussels in soup bowls-- 6 first course or 4 main course.
- Serve with crusty bread to dunk in the delicious broth.
More about "thai mussels recipes"
RIDICULOUSLY DELICIOUS THAI COCONUT MUSSELS - THE ENDLESS …
From theendlessmeal.com
4.9/5 (8)Total Time 16 minsCategory SeafoodCalories 211 per serving
- Heat the coconut oil in a large pot over medium-high heat. Add the ginger, garlic, and lemongrass and cook for 1 minute. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil.
- When the coconut milk is boiling, add the mussels. Cover the pot for 1 minute. After a minute, remove the lid and take out any shells that have opened. Continue to remove the mussels as they open. If any of the mussels are still closed after 6 or 7 minutes, discard them.
THAI MUSSELS | RICARDO
From ricardocuisine.com
5/5 (32)Category AppetizersServings 4Total Time 35 mins
THAI MUSSELS | WOOLWORTHS TASTE
From taste.co.za
THAI MUSSELS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
RECIPE THAI-STYLE FRIED MUSSELS, 'HOI TOD'
From importfood.com
20 MINUTE SPICY THAI MUSSELS - FLAVOUR AND SAVOUR
From flavourandsavour.com
THAI MUSSELS WITH SWEET CHILI SAUCE | CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
THAI COCONUT MUSSELS RECIPE - BBC FOOD
From bbc.co.uk
THAI-STYLE MUSSELS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
THAI RED CURRY MUSSELS - AHEAD OF THYME
From aheadofthyme.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST THAI STEAMED MUSSELS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SWEET THAI MUSSELS - PEI MUSSELS - ATLANTIC AQUA FARMS
From canadiancove.com
MUSSELS RECIPE, BEST EVER! - THE SPRUCE EATS
From thespruceeats.com
THAI MUSSEL RECIPES
From cooking-thai-recipes.com
THAI STEAMED MUSSELS | PALEO LEAP
From paleoleap.com
THAI MUSSELS RECIPE | GOOD FOOD
From goodfood.com.au
BEST THAI MUSSELS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THAI MUSSELS - CULINARY SECRETS WITH CHEF TOMM!
From cheftomm.com
PEI MUSSELS FOOD - THERESCIPES.INFO
From therecipes.info
THAI SEA MUSSEL RECIPE | HOI DONG หอยดอง | JOY'S THAI FOOD
From joysthaifood.com
THAI MUSSELS | RICARDO
From ricardocuisine.com
SPICY THAI-STYLE MUSSELS | SAVORY
From savoryonline.com
STEAMED MUSSELS WITH COCONUT MILK AND THAI CHILES RECIPE
From foodandwine.com
THAI FRAGRANT MUSSELS RECIPE - BBC FOOD
From bbc.co.uk
THAI MUSSEL SOUP | METRO
From metro.ca
THAI RED CURRY MUSSELS RECIPE | EATINGWELL
From eatingwell.com
THAI MUSSELS WITH NOODLES RECIPE | GOOD FOOD
From goodfood.com.au
THAI-STYLE MUSSELS | THAI RECIPES | GOODTOKNOW
From goodto.com
THAI MUSSELS - FOOD24
From food24.com
RED THAI CURRY MUSSELS | CHEW OUT LOUD
From chewoutloud.com
THAI COCONUT CURRY MUSSELS - ASIAN TEST KITCHEN
From asiantestkitchen.com
RECIPE - THAI MUSSELS
From lcbo.com
THAI MUSSELS - CHATELAINE
From chatelaine.com
GREEN CURRY THAI MUSSELS - THAI MUSSEL RECIPE - DINING ALFRESCO
From diningalfresco.com
THAI CURRY MUSSELS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
THAI GREEN CURRY MUSSELS - ARNOLD MYINT
From arnoldmyint.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love