Goji Cookies Recipes

GOJI BERRY BREAKFAST COOKIES

Steps:

• Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
• In medium bowl, beat sugar, oil and egg with whisk. Stir in remaining ingredients until well blended.
• Drop by slightly less than 1/4 cupfuls 2 inches apart on cookie sheet. Bake 7 to 9 minutes or until cookies are set on edges. Cool 5 minutes on cookie sheet; remove to cooling rack. Cool completely, about 20 minutes. Store tightly covered.

GOJI COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Cream sugar and butter together in a large bowl.
• In another bowl; mix together flour, baking powder, baking soda, and salt.
• Add juice, egg, and vanilla to your butter mix and blend well.
• Add your flour mixture, little by little, to your butter mixture until all is blended together.
• Stir in the goji berries and the white chocolate.
• Stir in the cashew pieces and the coconut.
• Drop by large teaspoon onto ungreased cooke sheets.
• Bake for 7-10 minutes until golden brown.

RAW OATMEAL GOJI CACAO COOKIES

Steps:

• Using a food processor, blend the soaked oat groats in a food processor until the batter comes together. Put into a large bowl.
• In the food processor pulse the almonds (or hazelnuts) until you have a course chop. Remove and add to the oat groats.
• Add the goji berries, cacao nibs and your sweetner. Keep in mind the sweetner will affect the taste, but it probably will be good no matter which one you use.
• Also the liquid sweetener will make this very very sticky. If you want to cut back on the sweetener that wouldn't hurt.
• Mix all the ingredients in the bowl well.
• Grind the cashews to a fine powder. Be careful not to let them grind too long, you don't want cashew butter.
• Put the cashews in a flat bowl and spread it out evenly on the bottom.
• Using a tablespoon measure scoop out some of the oat mixture and put it in the cashew powder and roll to coat.
• When done all the little balls, put them into the dehydrator to dry. Use the plastic mesh sheets for these, not the slippery teflex ones.
• Drying can take up to 12 hours at 110'F, depending on how thick your cookies are.
• Pat each ball down to the desired thickness. Also how dry it is in your house can affect the drying time, so check them now and again during the first 6 hours.
• At about 6 hours flip the cookies and dry another 6 hrs if necessary.
• These look so pretty with the bright goji berries and the dark cacao nibs. Its very festive! You could also add some dried cranberries/blueberries or whatever you have in the pantry.
• Bon Appetit!