Golden Apple Cinnamon Oatmeal Recipes
APPLE CINNAMON OATMEAL
Apple Cinnamon Oatmeal is a hot breakfast that smells like apple pie and tastes as if fall has arrived.
Provided by Mary Younkin
Categories Breakfast
Time 18m
Number Of Ingredients 9
Steps:
- Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.
- As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.
- The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!
Nutrition Facts : Calories 180 kcal, Carbohydrate 37 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 6 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
APPLE CINNAMON OATMEAL
A warm and hearty bowl of oatmeal for breakfast is a great way to start your day.
Provided by Kristina Vanni
Categories Breakfast
Time 15m
Number Of Ingredients 12
Steps:
- Enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, Sodium 191 mg, Sugar 33 g, Fat 5 g, UnsaturatedFat 0 g
APPLE CINNAMON OATMEAL
This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!
Provided by DOUGSMAMI
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 38.1 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 16.5 g
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
GOLDEN APPLE CINNAMON OATMEAL
Try this homemade oatmeal recipe with apples, cinnamon and nutmeg, and you'll never buy instant again. Make it the day before for a quick breakfast.
Provided by Charlyn Fargo
Categories Breakfast & Brunch
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine apples, juice, water and seasonings; bring to a boil.. Stir in rolled oats; cook 10 minutes. Let stand several minutes before serving.
Nutrition Facts :
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APPLE CINNAMON OATMEAL - EVERYDAY DELICIOUS
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Ratings 1Category BreakfastCuisine InternationalTotal Time 20 mins
- Cook the apples: Peel and quarter the apples, then remove the cores, cut into small cubes and add into a medium pot. Add all the other ingredients (spices, maple syrup, lemon juice, and vanilla extract). Cook the apples over medium heat until soft (but not mushy, they should be still slightly crunchy), for about 5-10 minutes (the cooking time will vary depending on size and the variety of apples). A thick syrup should form around the apples (if it's too thin cook the apples a little longer over high heat).
- Cook the oatmeal: Mix all the ingredients for the oatmeal in a medium pot and simmer over low heat for about 10 minutes or until the oats are soft. If the oatmeal is too thick add more milk or water, if too thin cook it a little longer. Take the pot off the heat, pour the oatmeal into bowls. The oatmeal should be very runny at this point, by the time it is cooled down and ready to eat it will thicken significantly.
- Spoon the apples over the oatmeal, sprinkle with chopped walnuts and drizzle with maple syrup.
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