Golden Apple Martini Recipes
GOLDEN APPLE MARTINI
Make and share this Golden Apple Martini recipe from Food.com.
Provided by K c6462
Categories Beverages
Time 10m
Yield 6 drinks, 6 serving(s)
Number Of Ingredients 5
Steps:
- Add Apple concentrate, tequila, brandy, lime juice and rind, and ice to blender; blend until smooth.
- Pour into glasses.
- Garnish with thin apple slices or lime wedge and serve.
Nutrition Facts : Calories 96.4, Fat 0.2, Sodium 16.8, Carbohydrate 24, Sugar 22.3, Protein 0.3
GOLDEN APPLE PIE
Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. -Theresa Brazil, Petaluma, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally. , For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time, tossing with a fork until dough can be formed into a ball. Divide in 2 portions, making 1 piece slightly larger. On a lightly floured surface, roll out larger portion. , Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
Nutrition Facts : Calories 480 calories, Fat 24g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 480mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
GREEN TEA APPLE SPICE DRINK
This infusion can be a soothing antidote on a chilly winter day -- but it's equally delicious chilled and served on ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Combine water, honey, nutmeg, cinnamon, apple, and orange zest in medium pot; bring to a boil, reduce heat, and simmer 2 minutes.
- Cover, remove from heat, and let steep 15 minutes. Strain through a fine mesh sieve over the green tea leaves, pressing all the juices from the apple. Let steep for 1 minute. Strain outthe tea, reheat if necessary, and serve. Garnish with apple slices.
Nutrition Facts : Calories 38 g, Sodium 1 g
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