Golden Five Spice Sticky Chicken Recipes

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GOLDEN FIVE SPICE CHICKEN



Golden Five Spice Chicken image

Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.

Provided by English_Rose

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

8 chicken thighs, skin on
8 chicken drumsticks, skin on
3 scallions, shredded
4 tablespoons peanut oil
6 garlic cloves, finely chopped
2 teaspoons gingerroot, grated
4 tablespoons rice wine or 4 tablespoons sherry wine
4 tablespoons light soy sauce
4 tablespoons honey
4 tablespoons five-spice powder

Steps:

  • Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
  • Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
  • Sprinkle with the scallion and serve.

Nutrition Facts : Calories 428.2, Fat 27.5, SaturatedFat 7, Cholesterol 138.1, Sodium 636.7, Carbohydrate 10.8, Fiber 0.3, Sugar 8.9, Protein 31.6

STICKY CHICKEN



Sticky Chicken image

I had this recipe for ages, and decided to give it a go for the BF's birthday - he RAVED about it! I serve it with steamed baby chat potatoes, broccoli and corn.

Provided by shelbel1980

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts
2 tablespoons light soy sauce
2 tablespoons sweet chili sauce
2 tablespoons honey (I used manuka honey 'cos it's my favourite)
2 garlic cloves, crushed
1 teaspoon Chinese five spice powder
olive oil flavored cooking spray

Steps:

  • Preheat oven to 200°C.
  • Place the chicken in a ceramic dish in a single layer.
  • In a seperate bowl, combine sauces, honey, garlic and 5 spice powder.
  • Pour over the chicken, turning to coat.
  • Cover and refrigerate for at 30-60 minutes.
  • Heat a frying pan over a high heat, and spray with olive oil. Cook the chicken in batches until golden.
  • Transfer to a baking tray, lined with baking paper, and brush with marinade.
  • Bake for 6-8 minutes until just cooked through.
  • Cover on a plate with foil and stand for 2 minutes.
  • Slice about an inch thick, and serve.

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